📷: Pressure Cooker Corned Beef & Cabbage #tjsrecipe
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We’ve upgraded our annual #CornedBeef
offering from the leaner flat-round cut to this #Brisket
, promising a more tender & juicy #StPatricksDay
meal. It’s Uncured* and brined with a classic #picklingspice
(mustard seed, coriander, bay leaf, red chili pepper, and dill seed) to ensure warm, savory flavor—whether you boil it low & slow, or give it the quick(er) pressure cooker treatment.
*No nitrates or nitrites, except those naturally found in sea salt & celery powder