Reinvent your Monday routine with a creative, locally sourced salad. And don’t forget to ask what our chefs have on offer on the seasonal menu!
Sundays are $10 Pass the Pasta Night at Louie’s. Choose from 4 great pastas at a great price - including one from our Chef’s seasonal menu! #PassThePasta
"Hmmm... is this what they mean when they say cheese board? No?"
With the Create Your Own board at Louie's Wine Dive, pick 3 of your favorite cheeses, meats and sausages and dig in. And if you want to go all out like our hungry friend here, contact our friendly catering team to talk about catering or private events.
When do you switch over to red wine for the season? Whenever you do, you’d do well to start with the @frogsleap
Frog's Leap Merlot or @silveroakcellars
Silver Oak Cabernet Sauvignon. Or come on down and see what specials are up on the wineboard at your local Louie's.
Is there anything better than gooey delicious cheese?
Yes! Squeaky cheese at Happy Hour prices! Try our squeaky cheese at just $6 every day at Happy Hour.
The taps at every Louie's Wine Dive look dramatically different. And that's the way it should be. Our beverage directors go out to find the best beers in their area to bring them to you. Celebrate local beer with us today.
Some say that Sundays are for football. We might argue that Sundays are for brunch. You be the judge.
So many choices, so little time! With over 70 bottles on the menu and more rotating by the glass on our wineboard, there's always something new to try.
With so many delicious options for lunch and dinner, we're going to need a bigger screen.
Interested to learn more about wine or whiskey but never quite knew where to start?
Try a wine or whiskey flight today! Louie University is our ongoing education program to help you expand your knowledge of wine and whiskey by tasting. Taste 3 pours and learn along the way. .
Support local kids and enjoy a sweet treat. From now until the end of the year, we're giving $2 of every beignet purchase to local children's hospitals. #BeignetsForACause
Sunday is for pasta!
Join us Sundays for $10 pasta dishes, every Sunday night. #PassThePasta
Mix things up tonight with a wine cocktail, like this riesling-spiked Gin Kabinett.
This cooler autumn weather gets us thinking of red wines, especially Pinot Noir. We're loving the Innocent Bystander by the glass and the Drouhin Oregon Roserock by the bottle right now. What great Pinot Noirs have you tried recently?
Every great dish deserves the perfect glass of wine. We paired our Tandoori Chilean Salmon with a dry Riesling. What would you choose?
National Cheeseburger Day has come and gone, but our Sinatra Burger, topped with bacon, melty cheddar and our housemade green goddess dressing, is always here for you.
Make your Sunday night top shelf with one of our local whiskey selections.