food_glooby

99% of the time I'm thinking what I'm going to eat later. Tag your photos with #gloobyfood and we will regram our favourites

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Regram from @ira_zlatev - Cutest Rudolph cookies πŸ’•Tag your photos with #gloobyfood and we will regram our favourites
Regram from @batterednbaked - Holly and berries-themed Apple pie on lattice πŸ’œTag your photos with #gloobyfood and we will regram our favourites
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Regram from @naturally.jo - Panda Choco Smoothie Bowl 🐼🍫✨Tag your photos with #gloobyfood and we will regram our favourites
Regram from @uasis_official - My kind of Santa πŸŽ„πŸŽ…πŸ’– Tag your photos with #gloobyfood and we will regram our favourites
Regram from @katie_clova - Overnight cinnamon rolls Tag your photos with #gloobyfood and we will regram our favourites
Regram from @anettvelsberg - * Left or right? πŸ’• raspberry-coconut chia dessert, all layered up πŸ˜‹βœ¨Tag your photos with #gloobyfood and we will regram our favourites
Regram from @alsothecrumbsplease - Aren't these Gingerbread Men Cookies beyond cute? β›„οΈπŸ˜πŸŒ² Tag your photos with #gloobyfood and we will regram our favourites
Regram from @nm_meiyee - Vanilla maple custard tart with quinoa flakes almond crust πŸ’— Vegan | gluten-free | refined sugar-free. Who wants a slice?πŸ™‹πŸ»β€β™€οΈπŸ˜‹ Tag your photos with #gloobyfood and we will regram our favourites Crust 50g quinoa flakes (@suncorefoods ) 1 cup almond meal 1/4 cup GF oat flour 1/4 cup coconut oil 2 tbsp pure maple syrup Filling 1 can full fat coconut milk 1/2 cup almond milk 1/4 cup pure maple syrup 2 tsp pure vanilla bean extract 2 tbsp cornstarch 1 tsp agar agar powder 180c 12-15mins Preheat oven to 180celsius. Grease a tart pan. Set aside. In a bowl, combine quinoa flakes, oat flour, almond meal, coconut oil, and maple syrup. You should get a moist mixture than can be easily moulded. Firmly press into bottom and up the sides of tart tin. Bake for 12-15 mins until crust is golden brown. Transfer to a wire rack and let it cool. Pour the coconut cream, milk, maple syrup and vanilla bean paste into a medium pan. Place pan on the stove on low heat. When the mixture becomes warm, add the cornstarch and agar-agar. Stirring constantly, cook until agar completely dissolve. Allow to boil for approximately 30 to 60 seconds. Pour mixture into cooled tart and refrigerate at least 4 hours to set. Top with fresh fresh, berries and serve. .
Regram from @alphafoodie - Melting snowman ⛄️ smoothie, YAY or NAY? πŸ˜πŸŽ„ πŸŽ…Tag your photos with #gloobyfood and we will regram our favourites
Regram from @hannah__chia - baked sweet potatoes, topped two-ways | roasted chickpeas, cherry tomatoes, tahini dressing & black beans, kale, guacamole 😍Tag your photos with #gloobyfood and we will regram our favourites
Regram from @cafedelites - Garlic Mushrooms anyone?! 😍 Tag your photos with #gloobyfood and we will regram our favourites
Regram from @alison__wu - Purple Cauliflower Bone Broth Miso Soup with Black Rice Salad πŸ’œTag your photos with #gloobyfood and we will regram our favourites
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