food_glooby

99% of the time I'm thinking what I'm going to eat later. Tag your photos with #gloobyfood and we will regram our favourites

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Regram from @starinfinitefood - Sweet potato fries 🍟 and BEET ketchup 😍Tag your photos with #gloobyfood and we will regram our favourites Recipe: Blend together —- 2 large beets roasted (peeled and cubed), 1/2 Cup apple cider vinegar (could also try balsamic for sweeter), 14 pitted dates, 1/4 tsp clove, 1/2 tsp fresh ginger, 1/2 tsp onion powder, 1 clove toasted garlic, 1/2 teaspoon salt, 1/2 teaspoon pepper and a pinch of red pepper flakes. •
Regram from @dogs_infood - Pug cookies 😉Tag your photos with #gloobyfood and we will regram our favourites
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Regram from @sunshineshealthyliving - Just a bowl of watermelon crinkle cut fries 🍉🍟Tag your photos with #gloobyfood and we will regram our favourites
Regram from @gffkennel - Weekend vibes 😍Tag your photos with #gloobyfood and we will regram our favourites
Regram from @deliciouslyella - Lentil and potato stew with carrots, garlic, tomatoes, kale, parsley and cumin 🤗 Tag your photos with #gloobyfood and we will regram our favourites
Regram from @shuangys_kitchensink -The most PEAR-fect way to kick off an OATstanding weekend 🤸🏻‍♀️. Tag your photos with #gloobyfood and we will regram our favourites Soak overnight: - 1 packet of @rightfoods Chia Oats - 1/3 cup steamed then frozen zucchini (chopped or smashed) - 1/2 tsp Apple pie spice - 1 cup nut milk . Toppings: Baked pear 👉🏼 (spice pear horizontally, not all the way, sprinkle cinnamon, nutmeg and bake 350 F on a coconut oil greased pan for 15 - 20 min) + 🍌 + raspberry + walnut + @spreadthelove crunchy 🥜 butter.
Regram from @preppykitchen - Witch cupcakes anyone??? Tag your photos with #gloobyfood and we will regram our favourites
Regram from @rabbitandwolves - Vegan Spicy Thai Peanut Ramen!❤🤤 Tag your photos with #gloobyfood and we will regram our favourites
Regram from @anettvelsberg - Layered up pink smoothie 😍Tag your photos with #gloobyfood and we will regram our favourites
Regram from @tastemade - Shrunken Heads Cider 💀⠀Tag your photos with #gloobyfood and we will regram our favourites ⠀ INGREDIENTS:⠀ 6 apples, peeled, halved and cored⠀ 3 cups lemon juice⠀ 3 tablespoons kosher salt⠀ ⠀ APPLE CIDER:⠀ 3 quarts apple cider⠀ 2/3 cup dark brown sugar⠀ 1 teaspoon allspice⠀ Pinch freshly grated nutmeg⠀ 2 cups dark spiced rum⠀ 1 1/2-inch piece fresh ginger, thinly sliced⠀ 1 orange, sliced⠀ 4 cinnamon sticks⠀ ⠀ STEPS:⠀ For the shrunken heads: Preheat oven to 250 degrees. Line a sheet tray with parchment paper.⠀ With a paring knife, carve faces into the prepared apple halves. In a medium bowl, mix the lemon juice and salt. Dip each apple half into the lemon juice mixture, then place the apple face onto the prepared sheet pan.⠀ When all apples are carved, bake for about 2 hours, until heads shrink a bit and are dehydrated.⠀ For the apple cider: In a large Dutch oven, mix the cider, brown sugar, allspice, nutmeg and rum. Warm over medium heat and mix well, making sure sugar is well dissolved. Add the ginger, orange and cinnamon sticks. Simmer the mixture over low heat for about 5 minutes. Add shrunken apple heads, and serve warm with a cinnamon stick and a shrunken head in each mug.⠀
Regram from @cakes.in.bloom - A candy skull cake is just what I needed to get in the Halloween mood!☠️ Tag your photos with #gloobyfood and we will regram our favourites
Regram from @sweetly_salted_berry - 💫✨Galaxy bowl✨💫 Coconut porridge bowl topped with a coconut yogurt and natural colourful powders such as pink pitaya, blue spirulina, goji berry and activated charcoal Tag your photos with #gloobyfood and we will regram our favourites
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