Cinnamon crepes with melted nut nougat cream, blueberries, pomegranate and granola by @fitness_bianca
Recipe: 100gr flour. 100ml milk of choice. 100ml sparkling water (or more milk). 1-2 tbsp sugar of choice. A bit vanilla, cinnamon. Coconut oil for frying.
Mix flour, milk, water and sugar with a bit vanilla and cinnamon. Let the dough set for about 5 minutes.
Add a bit more milk if you prefer thinner crepes or add more flour if they should be thicker.
Heat up oil in a pan on high heat and bake the crepes briefly (for about 1-2 minutes) each side.