I know it’s probably more convenient to buy ready-made BBQ rubs, marinades and sauces, but what if you’re nowhere near a shop? Or just prefer a fresher taste with your premium cuts? The price of meat being what it is, I’d say you want only the finest flavourings and who better to make them than you!
BTW, all of these make fabulous gifts for your hosts and friends as well.
Now on my blog www.eatdrinkcapetown.co.za are six recipes of my own personal favourite, go-to, home-made BBQ sauces. Between these 6 sauces, you’re covered pretty much for any kind of BBQ cut, from steak, lamb, chicken, pork, duck and even swordfish, snoek and prawns.
Find link in my bio. Let's braai!
All photos except the last one by Sean Calitz, from my cookbook Relish, published by Random House Struik.