In the 1895 Diccionario de Mexicanismos, the burrito or taco was identified as a regional item from the Mexican state of Guanajuato and defined as "Tortilla arrollada, con carne u otra cosa dentro, que en Yucatán llaman coçito, y en Cuernavaca y en Mexico, taco" (A rolled tortilla with meat or other ingredients inside, that in Yucatán they call "coçito", and in Cuernavaca and Mexico City "taco". Therefore, my Burrito filled with not necessarily Mexican ingredients! A delicious cheddar jalapeño tortilla topped with lettuce, best ever refried black beans, sauteed chicken strips, tomato confit, oven roasted eggplant, cheddar cheese and sour cream. The best lunch ever!
#mexicanfood #burrito #tomatoconfit #refriedbeans #igfoodies