Dining is a daily pleasure. Be our guest tonight.
Drooling over last nights dinner while waiting for my belated flight (that I forgot to book). Might be in Townsville for longer than anticipated 🤦🏼♀️😂 Times like these you either laugh or cry #Ididboth
Ready Steady GOOOOO! I love LOVE this part of my job. Dropped into the flow and totally focused on delivering dinner to the fabulous people at Andrew and Anna's wedding @noisyritual.
So much love and flavour to share.
Special thanks to the very lovely Amye from @panoramicphotography.au
for capturing the team on the fly xx
Welcome to Salt & Sol, Charlottetown’s best waterfront patio! We are excited to bring handcrafted cocktails and beers 🍻 🍹 locally sourced share plates and tapas 🦞 ~ May 24 2019!
Did you know we have a new bar snack menu... and even better that’s it available all day Thursday to Sunday? Perfect for afternoon nibbles over a cold beverage. Come in and check it out, there are lots of delicious things on there 😉 #barsnacks #nibbles #thespready
Pictured - House marinated mixed olives
📣 NEW SPECIAL ALERT! Vegan and gluten free, these tofu and veggie skewers with satay sauce and black sesame really hit the spot... 😉💕
Champagne is it’s own occasion.
The most important thing is to enjoy your life - to be happy - it's all that matters.” - Audrey Hepburn
I love salmon and I love Son of a Baker and yet I still have no had a chance to have salmon there!
💛☀️ NEW SUMMER MENU! ☀️💛
Our mantra is simple - Eat, share and love. Our Mini Bruschetta are made with intent and pure satisfaction! ❤️ #shareplates
Corn salsa, coriander, lemon oil dressing + Salmon gravlax. 🐟🌽🌿🍋🍞
Now this is how you do lunch. These legends stopped by for our slow cooked lamb salad, arancini and our famous nachos... Hungry?✌️📸Lorraine B.
Ok! You all know I shared a traditional Cretan rusk recipe with @kalioreximelbourne
as part of their new series FOOD X ART series and they interviewed me about my work .....but when it comes to cooking and jewellery I always like to add my own twist to things. This is the 2nd recipe video, my haricot bean & barley rusk salad. It’s delicious! Link in bio to KO website. 😋
FEELING PECKISH? 😋 | We have just added these delicious little morsels to our Small Plates menu ... .
Marinated Lamb & Chorizo Skewers with mint yoghurt ~ Crunchy Cajun Chicken Wings with blue cheese aioli ~ Chermoula marinated Japanese Scallops with truffled cauliflower and white bean purée 🤤🤤🤤 .
Available all day around the bar 🙌
Bbq combo with beef ribs, baby back ribs, tri tip, brisket, Kielbasa links with side of sweet mash potatoes and baked beans. Enough for two to share @woodranchbbq @irvinespectrumcenter