[KAGATOBI Junmai Sake]
Pic: From Top Left
"Sparkling Junmai Nigori"
This unfiltered Sparkling Junmai sake has a fresh fruity aroma with a refreshing acidity.
Enjoyable as an #aperitif
, also go well with your dessert.
This rare aged sake with the beautiful label design of #Kabuki
comes in a wooden box is a perfect gift for special occasions.
Aged about Sen-nichi/1000 days at low temperature,
and made from premium rice of our precious contracted farmers.
You will be delighted to sip this sweet aroma flavorful sake.
It has a gentle fruity aroma, pleasant notes of premium rice
and rich umami flavor and breezy delight aftertaste.
This sake goes well with many dishes including a dish with hearty sauce;
it is like the #bestpartner
that's always beside me during the meal.
From Bottom Left
"Junmai DaiGinjo Ai (means Indigo Blue)"
This elegant sake in a beautiful indigo blue/Ai bottle,
fresh and superb clean tasting,
smooth texture with rich #unforgettable
"Gokkan Junmai 180ml can”
This sake is depicted the beautiful four seasons of KANAZAWA city
and our popular #KAGATOBI
Gokkan (means coldest) Junmai is brewed only during the coldest month of the year
to ensure a long and steady fermentation period,
and it has a crisp & clean Karakuchi (means dry) taste, velvet-like texture.
It's easy to carry and take it to the party,
festive gathering and many occasions.
"Yamahai Junmai SUPER Dry”
It has a deep richness, an #exquisite
acidity, and clear sharp finish.
Yamahai is one of the time-honored traditional sake-making methods.
This Junmai sake can be served warm, that brings out more lactic acid
and helps to make the crisp earthy flavor and aroma stands out.
It goes well with rich meat dishes such as pasta, smoked foods, steak dishes,
and it will be a happily surprising accompaniment at your dining.