Une soirée à votre goût par Jonathan Audet
Follow me @chefjonathanaudet
⬇️⬇️⬇️ Asian style duck tartare, crispy fried wontons. So tasty 😋 😋😋
Look forward to a delectable spread of Bavarian inspired sausages and a variety of meats at Poolside Patio on Fridays and Saturdays until 6 October 2018. In the spirit of Oktoberfest, join the revelry with beer from German brewery Paulaner to the accompaniment of upbeat music.
For dining reservations or enquiries, please speak to us at +65 6826 8240 or email email@example.com.
Tonight we have: ground turkey 🦃, golden paste 🌟, chicken egg 🥚, goat milk 🥛, and a good old fish head complete with eyes and brain 🐟 bon apetit!
**NEW PRICE LIST** Hi All,
Due to some exciting new developments, we have amended our price list.
Please contact us if you wish to make an order or have any questions.
Thanks to everyone for your ongoing support!
HOMEMADE BISCUIT TREATS 😍😍😍 Preservative free, soy free, wheat free, corn free, filler free, chemical free. These actually nourish your dog 😮
These yummy biscuits have been HUGE hits in all households!
Give them a try today 😁 $3 for 10 biscuits. *biscuits are roughly the size of a 20cent australian coin.
From my #cookbook
- #Meat #Tartare
and a little bit of #rocketsalad
There are #rawmeat #dishes
all over the world, from Ethiopia's fiery "kifto" to Korea's sweet-spicy "yukhoe", which is usually served freezer-cold witch crunchy matchsticks of Asian pear, almost like a meat sorbet. But according The Telegraph newspaper the best dish with the raw meat is the spiced meat tartare .