How many cuts can you get from a side of beef?
Isn’t winter just so hard on shoes! If you've got a few pairs needing some love, head for Prahran Market Shoe Repairs, popular with locals for over 15 years! 👞👠👢 .
See you at the Market.
De Buyer Copper Canelé Moulds are the traditional mould to use when making canelés, a classic French pastry. The excellent heat conducting properties of copper is especially important when baking canelés, so the outside of the pastry darkens and caramelises at a high temperature. With De Buyer Copper Canelé Moulds, your canelés will come out looking perfect every time.
Has the hail been making you cold to your bones? 💨😬 Warm up with a tasty winter curry with whole chicken drumsticks to sink in to 🔥 We learned how to make this in a cooking class in Chiang Mai this year. Recipe for Khao Soi Curry now up on the blog. Link in profile.
This little piggy went to market 🐷
FOODIE DELIGHT // It’s a perfect Sunday for a wander through @prahranmarket
Happy Sunday food lovers! It’s a little bleak out today.. but our traders are all stocked up and well into their Sunday already. Also we’re secretly excited.. about ox tail ragu or maybe lamb shanks or do we head towards a luscious tomato seafood soup. Better grab a few hot tasty snacks and have a reeeeally good wander around while we decide.... 🤗
See you at the Market!
Vanilla news: The past few years has seen an extreme shortage of good quality vanilla and the following explains why it has become so expensive.
The world’s 2nd largest producer is Indonesia where vanilla plant disease has decimated production over the past 5 years. Most vanilla is grown in developing countries where regulatory control of production is difficult. With the demand far exceeding supply, there has been widespread early picking, resulting in green inferior beans & massive theft by criminals.
We are committed to excellent quality vanilla & will continue to supply the best we can seek, which unfortunately is expensive at the moment. It is anticipated that prices will start to fall in late 2018 when production is slowly restored.
I had lunch at @messerfitzroy
and I loved it. If you like seafood with a Euro vibe, veggies treated with love, a drinks and wine list that makes you ponder (in a good way) and effortless, engaged professional service, you’ll probably like it too. I’ve been a fan of @chefashleydavis
since his days at @puresouthdining
so I was excited to see him in the kitchen and even more excited by the food. The octopus and the whitebait with saltbush were stellar. Check my Story for more.
Beauty is how you feel & it reflects in your eyes 👀💖 - Sophia Loren
We have the most incredible giant flowering magnolia at the boutique today 🙌🏻
Couldn't resist sharing this pic of the deeeeelicious empanada we tucked into recently from @elalamoempanadas
- all hand made with fillings from beef and chicken to cheese and don't forget the special house chimichurri on the side. The perfect on-the-go Market snack! 🤗
See you at the Market.
we ❤️ parmesan cheese!! our blocks of grana padano and reggiano are perfect for topping any pasta!! 🧀😍
Last year the average Australian ate about 9kg of lamb – that’s among the highest consumption of lamb in the world.
Do you think you ate this much lamb? As conscious consumers we need to try to reduce our consumption of meat. We advocate for eating better quality meat, less often. Search for higher welfare, ethically farmed, sustainably sourced meat. It will make you think twice about scraping unwanted leftovers into the bin. What do you think? Is that something you could make a change for?
| NOSE - TO - TAIL CUTS |
An upgrade from the creaminess of chicken liver, why not indulge in some duck liver this weekend.
Perfect for a Pâté to accompany your wine and cheese board.
We hate waste @johncesterspoultry
which is why you will see some uncommon ‘cuts’ such as chicken feet and turkey or chicken necks but #dontknockittillyoutryit
Prahran Cooking School: Sundays at Nona's on 26 August
, the chef/co-owner of @mrottorino
in Fitzroy, in a class dedicated to Nona! In this cooking class, you'll learn to cook Italian dishes that Matteo grew up with, which were prepared by his Nona for the whole family to enjoy. It promises to be a delicious afternoon and a wonderful homage to Matteo’s Nona and her recipes.
For more details and to book, visit our website: www.essentialingredient.com.au/event/sundays-at-nonas/?v=6cc98ba2045f
#matteotine #mrottorino #italianfood #cookingclass #cookingschool
Leg press challenge! - 2.5 times your body weight for reps. Most reps wins a 1kg tub of 1 rebel protein powder thanks to @healthyculture.au
Current leader is adam smart with 60 reps!
Sometimes all you need is Sweet Pea ✨