Tadah #sushi #gotbored #sharpknives #jamaica #homemade #redsnapper #shrimp #avacardo #yummy #pickledginger
#. I always posting stuff and people no think a me make it , so I took the time to be a insta nerd and took steps . Taking the pics was more exhausting than making the
. How unno do this every day? Secret # sharp knives , fresh fish ,Good rice vinegar, start when your not hungry , don’t be a Jamaican . Just be a plain Jane and nobada kill it with seasoning and the works . .... if you don’t like raw fish you can squeeze a lime over it. The acid from the lime will cook the thin fish slices as will the rice vinegar . # make sure your knife is so sharp you can shave the hair off your skin . No joke here . A dull knife will only damage the fish and your sushi roll . It needs to be that sharp. And about 8-9inches long . Clean knife with every cut when cutting sushi roll knife must be clean and slightly damp . Try to cut roll in one pass . No zig zag , style thing one cut one pass. #rice
wash rice 5-9 times . The clearer the water the better the rice . Cook rice 1-0.90 rice to water . #japanesesushirice
# rice is not your over the counter bag rice . It’s a special short grain Japanese rice .. regular rice won’t work .