218 posts

LOVE LOVE LOVE THIS WOMAN!!!! @patriciaheaton attends the Coalition Awards for her humanitarian work!!!! #awards #patriciaheatonparties #fashion #coolest
Instructions 1. Heat the oil in a deep skillet over medium heat. Add the onion and sauté until lightly golden, about 2 minutes. Add the garlic and sauté until just softened but not browned, about 1 minute. Stir in the tomatoes and jalapeños and season with salt. Bring to a boil, then turn the heat to low and simmer for 10 minutes. 2. Stir in the chicken and most of the cilantro (save a little to garnish) and cook for 10 minutes more, until the chicken is heated through and the sauce has thickened. 3. Divide the chips among four deep bowls. Ladle the chicken over the chips. Top with cheese, the remaining cilantro, and a squeeze of lime. Serve immediately. http://abcnews.go.com/GMA/Food/middle-star-patricia-heaton-shares-recipe-chicken-chilaquiles/story?id=52872365 #breakfastrecipe #brunchrecipes #mexicancuisine #chickenchilaquiles #chickenrecipe #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
Heaton brought her chilaquiles, a traditional Mexican dish often served at breakfast or brunch, to "Good Morning America." "I bet any one of you can cook this right now because I bet all of you have these ingredients at home. Everybody has leftover chicken or half of a roast chicken left,” Heaton said. "The stuff in my book is pretty easy with ingredients you already have or you can take shortcuts. You can buy pre-made dough." Here's how to make the dish for your next gathering Chicken Chilaquiles from Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton Makes 4 servings Ingredients 2 teaspoons extra-virgin olive oil 1 small yellow onion, chopped 1 garlic clove, chopped 1 (28-ounce) can crushed tomatoes 1/4 cup pickled jalapeños, chopped Sea salt 3 cups shredded leftover chicken Generous handful of fresh cilantro leaves, chopped 4 ounces queso fresco or feta, crumbled 4 ounces corn tortilla chips 1 lime, cut into quarters http://abcnews.go.com/GMA/Food/middle-star-patricia-heaton-shares-recipe-chicken-chilaquiles/story?id=52872365 #breakfastrecipe #brunchrecipes #mexicancuisine #chickenchilaquiles #chickenrecipe #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
DIRECTIONS Preheat oven to 400ºF. Rub a bit of oil inside the squash and season with salt and pepper. Place the acorn squash cut sides down on a baking sheet. Bake until tender, 35 to 40 minutes. In a medium saucepan, combine the rice, water and ½ tsp of salt. Bring to a boil over medium-high heat, then cover, reduce the heat to low, and cook until the liquid is absorbed, about 40 minutes. Swirl a bit of oil in a medium skillet and heat it over medium heat until shimmering. Add the shallot and cook until softened, 1 to 2 minutes. Add the kale and cook just until the leaves begin to wilt, 2 to 3 minutes. Season with salt and pepper. Add the cooked rice, Dijon and lemon zest and stir to mix well. Cook for 2 minutes more, adding some oil if the rice seems too dry. Stir in the parsley, walnuts and Pecorino Romano cheese. Remove the squash from the oven. Spoon the rice filling into each half and serve hot https://parade.com/640521/solanahawkenson/patricia-heatons-kale-and-wild-rice-stuffed-winter-squash/ #meatlessmonday #vegetariannotvegan #kalerecipe #wildricerecipe #wintersquashrecipes #kaleandwildricestuffedwintersquash #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
Kale and Wild Rice–Stuffed Winter Squash from Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton Serves 4 INGREDIENTS Extra virgin olive oil 2 acorn squash, cut in half and seeded Sea salt Pepper 1 cup wild rice 1¾ cups water 1 shallot, chopped fine 6 Tuscan kale leaves, ribs removed and leaves chopped fine 1 tsp Dijon mustard Zest of 1 lemon Handful of fresh flat-leaf parsley leaves, chopped ¼ cup toasted walnuts, chopped 2 Tbsp grated Pecorino Romano cheese https://parade.com/640521/solanahawkenson/patricia-heatons-kale-and-wild-rice-stuffed-winter-squash/ #meatlessmonday #vegetariannotvegan #kalerecipe #wildricerecipe #wintersquashrecipes #kaleandwildricestuffedwintersquash #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
One of the coziest moments in life is waking up on a cold morning to a cup of hot cocoa and Patricia Heaton wanted to include this tradition in her family-oriented cookbook. She recommends sending your guests off with this simple, yet very sweet gift after a party to keep them warm. This recipe makes 4 1-pint gift jars, each of which will make about 8 cups of cocoa Best Hot Cocoa Mix from Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton Ingredients four 1-pint mason jars 1 1/2 cups cocoa powder 1 cup vanilla sugar (see DIY instructions) pinch of sea salt 2 cups mini marshmallows Directions 1. Make your own DIY vanilla sugar by scraping out the seeds of the vanilla beans and then tucking the pod into a jar of granulated sugar. After 1 week, the sugar will be fragrant and add a vanilla flavor to anything you use it in. No need to discard the pod; it can stay in the sugar jar indefinitely. If you don't have time to make your own vanilla sugar, however, use granulated sugar and instruct your guests, on the label, to add a splash of vanilla extract to their cocoa right before serving. 2. Whisk the cocoa, sugar, and salt together in a large bowl. 3. Divide the mix among the mason jars. Top each with 1/2 cup marshmallows. Make labels or decorative tags for each that read: To make hot cocoa, give the jar a shake to mix in the marshmallows, and stir 2 tablespoons of mix into 1 cup of hot milk. http://www.doctoroz.com/recipe/patricia-heatons-best-hot-cocoa-mix #besthotcocoamix #hotchocolaterecipe #hotbeveragerecipe #vanillasugar #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
Directions 1. Combine the quinoa, broth, and a pinch of salt in a small saucepan over a medium-high heat. Bring to a boil, cover and reduce the heat to low. Cook for 10 minutes. Remove from the heat and place a clean kitchen towel between the lid and pot. This helps absorb condensation and saves you from soggy quinoa. Set the pan aside while you prepare for mushrooms. 2. Heat a medium skillet over medium-high heat. Swirl in a bit of oil to coat the bottom of the pan. Add the mushrooms and season with salt and pepper. Sauté until golden and tender, 3 to 5 minutes. 3. Fluff the quinoa with a fork and transfer to a medium bowl. Add the mushrooms, parsley, lemon zest, and juice, and 2 tablespoons olive oil. Mix well, season with salt and pepper, and stir in the feta cheese. The salad may be served warm, at room temperature or cold. Try topping this dish with a drizzle of truffle oil to take it up a fancy notch https://www.cbs.com/shows/the_talk/news/1008307/prepare-patricia-heaton-s-spinach-and-cheese-strata/ #quinoashiitakeandfeta #quinoarecipe #saladrecipe #shitakemushroomrecipe #fetacheeserecipes #truffleoil #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
Warm Quinoa, Shiitake, and Feta Salad from Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton Makes 4 servings Ingredients 1 cup uncooked quinoa 1 1/2 cups vegetable or chicken broth Sea salt 2 tablespoons extra virgin olive oil, plus more for mushrooms 6 ounces shiitake mushrooms, stems discarded, caps thinly sliced Freshly ground black pepper Handful of fresh flat-leaf parsley leaves or mint, chopped Zest and juice of 1 lemon 2 ounces feta cheese, crumbled https://www.cbs.com/shows/the_talk/news/1008307/prepare-patricia-heaton-s-spinach-and-cheese-strata/ #quinoashiitakeandfeta #quinoarecipe #saladrecipe #shitakemushroomrecipe #fetacheeserecipes #truffleoil #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
Directions 1. Grease the bottom and sides of a 9x13-inch pan. 2. In a microwave-safe bowl, cook the spinach on high 2 to 3 minutes, until fully thawed. Let cool for a minute, then squeeze the spinach to drain as much water from it as possible. 3. Arrange half of the bread in a prepared pan. Scatter half of the spinach and cheeses on top. Repeat with the remaining bread, spinach and cheeses. 4. In a large bowl, combine the eggs, milk, salt, and nutmeg and season with pepper. Beat with a whisk or fork until well mixed. Pour over the spinach-cheese mixture. Use a rubber spatula to press the bread down, helping it to soak up the milk mixture. Cover tightly with foil and refrigerate overnight. 5. The next morning, preheat the oven to 350°F. Bake the strata, covered, for 30 minutes. Remove the foil and bake for 30 minutes more, until golden and puffy (it will deflate a few minutes after removing from the oven). Serve hot The strata is a very flexible dish, so feel free to experiment, adding sliced mushrooms, sliced cooked sausages, leftover roasted vegetables, or different types of cheese. Go crazy https://www.cbs.com/shows/the_talk/news/1008307/prepare-patricia-heaton-s-spinach-and-cheese-strata/ #spinachandcheesestrata #cassarolerecipe #spinachrecipe #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #breakfastrecipe #everybodylovesraymond #themiddle #patriciaheatonparties
Spinach and Cheese Strata from Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton Makes 8-10 servings Ingredients Butter or cooking spray, for the pan 3 cups frozen chopped spinach (about 1 1/2 10-ounce packages) 8 thick-cut slices ciabatta bread, preferably day old, torn into bite-sized pieces 8 ounces shredded mozzarella cheese 1/2 cup grated Pecorino Romano cheese 6 large eggs 3 cups 2% or whole milk 3/4 teaspoon sea salt Freshly grated nutmeg Freshly ground black pepper https://www.cbs.com/shows/the_talk/news/1008307/prepare-patricia-heaton-s-spinach-and-cheese-strata/ #spinachandcheesestrata #cassarolerecipe #spinachrecipe #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #breakfastrecipe #everybodylovesraymond #themiddle #patriciaheatonparties
Instructions 7. Cover the pot, place it in the oven, and roast for 2 hours. Add the reserved vegetables and roast for 1 more hour, until the roast is fork-tender but not mushy. 8. Remove the roast and vegetables to a large bowl or platter and cover to keep warm. Let the braising liquid cool slightly, then strain the liquid into a bowl (discard the solids). 9. Skim off any fat that has risen to the top. 10. Purée the braising liquid in a blender. 11. To make the sauce, heat 2 tablespoons oil in the Dutch oven over medium heat. Add the flour and stir to combine with the oil. Stir in the remaining ¼ cup cider and the tomato paste and mix well. 12. Return the braising liquid to the pot along with the remaining 1½ cups beef broth and the remaining 2 thyme sprigs. Increase the heat to medium-high and bring to a boil. Reduce to a simmer and cook for 15 to 20 minutes, until the sauce is thickened. 13. Season the sauce with salt and pepper to taste. Remove the thyme sprigs. 14. To serve, slice the pot roast, arrange the vegetables around it, and pour the sauce over the top. TIPSY POT ROAST In many pot roast recipes, there is an element of alcohol. In mine, I use hard cider, but you can also try red wine, a heavy beer, or—for your Irish friends—Guinness. The booze gives the meat an extra dimension but won’t get the family hammered https://thesecretingredientblog.com/2017/12/21/perfect-pot-roast-from-patricia-heatons-food-for-family-and-friends #perfectpotroast #potroastrecipe #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
Perfect Pot Roast from Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton Growing up, my mother would make pot roast for a Sunday meal, or for when we had company; it’s a lovely reminder of home. Makes 4 servings Ingredients Sea salt and freshly ground black pepper½ teaspoon ground fennelOne 3-pound chuck roastExtra virgin olive oil3 large carrots, peeled and cut into 2-inch-long chunks½ pound cipollini onions, peeled, or 1 large Vidalia onion, cut into ¼-to ½-inch dice3 garlic cloves, smashed1¼ cups hard cider (or apple cider if you prefer nonalcoholic)3½ cups beef broth6 fresh thyme sprigs1 fresh rosemary sprig1 fresh or dried bay leaf2 tablespoons all-purpose flour2 tablespoons tomato paste Instructions 1. Preheat the oven to 325ºF. 2. Combine the salt, pepper, and ground fennel in a small bowl. Generously season the roast with the spice mixture. 3. Add enough oil to a large Dutch oven to coat the bottom. Heat it over medium-high heat, add the roast, and sear 8 to 10 minutes total, turning to brown all sides. Transfer the roast to a bowl. 4. Add the carrots, onions, and garlic and season lightly with salt and pepper. Sauté the vegetables until browned, 5 to 8 minutes, being careful not to burn the garlic. Remove the vegetables and place in a clean bowl. 5. Deglaze the pot with 1 cup of the cider. Using a wooden spoon, scrape up any brown bits that have stuck to the bottom of the pot. Bring the liquid to a boil over high heat. Add 2 cups of the broth and bring it to a boil again. 6. Add 4 sprigs of the thyme, the rosemary, bay leaf, and roast to the pot (reserving the vegetables in the bowl). Bring the liquid to a boil, then reduce heat to a simmer. https://thesecretingredientblog.com/2017/12/21/perfect-pot-roast-from-patricia-heatons-food-for-family-and-friends/ #perfectpotroast #potroastrecipe #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
Preparation Preheat the oven to 350˚F. Line a 9-by-13-inch baking sheet with a piece of parchment paper that is long enough to hang over the longer sides. Make the cake: In a large bowl, whisk the flour, granulated sugar, cocoa, baking soda and salt. Add the cola, oil, eggs, buttermilk and vanilla, and whisk until just combined, with no visible traces of flour. Pour into the prepared pan. Bake for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Halfway through baking, prepare the icing: In a small saucepan over medium-high heat, simmer the cola until it’s reduced to ½ cup, 12 to 15 minutes. Whisk in the butter, a few pieces at a time, until it’s completely dissolved. Combine the cocoa and confectioners’ sugar, and whisk them in, 1 cup at a time, until the icing is smooth. As soon as the cake comes out of the oven, spread the icing over it. Set the cake on a wire rack and let it cool completely before serving. Wrapped in parchment paper, the cake will stay fresh for up to 3 days https://www.rachaelrayshow.com/recipes/26549_patricia_heaton_cherry_cola_sheet_cake/ #cherrycolasheetcake #cakerecipe #dessertythang #dessertrecipe #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
Cherry Cola Sheet Cake Adapted from Patricia Heaton's Food for Family and Friends: 100 Favorite Recipes for a Busy, Happy Life by Patricia Heaton Serves 24 Ingredients For the cake 2½ cups all-purpose flour 1 cup granulated sugar ¼ cup cocoa powder 1 teaspoon baking soda ¼ teaspoon sea salt 1 (12-ounce) can cherry cola 1 cup canola, grapeseed or vegetable oil 2 large eggs ½ cup buttermilk, well shaken 1 teaspoon pure vanilla extract For the icing 1 (12-ounce) can cherry cola 8 tablespoons (1 stick) cold unsalted butter, cut into 16 pieces ¼ cup unsweetened cocoa powder, sifted 3 cups confectioners’ sugar, sifted https://www.rachaelrayshow.com/recipes/26549_patricia_heaton_cherry_cola_sheet_cake/ #cherrycolasheetcake #cakerecipe #dessertythang #dessertrecipe #patriciaheatonsfoodforfamilyandfriends #foodforfamilyandfriends #foodforfamilyandfriendsbook #100favoriterecipesforabusyhappylife #patriciaheaton #womenshistorymonth #everybodylovesraymond #themiddle #patriciaheatonparties
With a very tired, but very nice, Patricia Heaton, who stars on “The Middle” and on “Patricia Heaton Parties”. She used to be on “Everybody Loves Raymond”. #patriciaheaton #patriciaheatonparties #foodforfamilyandfriends #themiddle #everybodylovesraymond
My #WCW is @PatriciaHeaton , actress, model, chef and mom, what a woman. #EverybodyLovesRaymond #TheMiddle #PatriciaHeatonParties
Spice up your #Superbowl party with my recipe for Cashew & Coconut Shrimp! I added a new spin to my #PatriciaHeatonParties recipe that you can find in my upcoming cookbook, ‘Patricia Heaton’s Food for Family and Friends.’ It’s the perfect mix of spicy + tangy! Full Recipe here: http://bit.ly/2mnVwVN :: Link in bio to pre-order!
Day 10 is about @patriciaheaton eating sweets! 😍😎🙌 Well we have that one where she is eating a donut which is one of my favs but because I already posted that before I wanted to take this pancake cake as the first one!!! 🍰🍩🍦 Swipe your way through Patricia with sweets and mark all these pics as my favs because they include Patricia and food... 2 obsessions of mine!!!!
It's #NationalWaffleDay ! Not just for breakfast try these bite-size Chicken and Waffles desserts from #PatriciaHeatonParties on @foodnetwork #chickenandwaffles Find the recipe here: www.foodnetwork.com/recipes/patricia-heaton/bite-size-chicken-and-waffles-3168432
#fbf 💁🏻💁🏼My long time friend @patriciaheaton joins the #FasciaBlaster party! . Click the link in my bio to watch the full live feed where we chat about the @abcthemiddle , #PatriciaHeatonParties , the FasciaBlaster, bikinis, body image issues, emotional detox and much more! 👙🎥💕 . . . #blastersister #BlasterBabe #ashleyblack #AshleyBlackGuru #Fascia #Fasciology #Cellulite
Grab a bowl, I'm serving up my savory parmesan herb popcorn! It's a simple recipe that I know you'll love 🌽 Find it on the @foodnetwork #patriciaheatonparties #popcorn
Patricia Heaton speaks during the ABC Network portion of the 2009 Summer Television Critics Association Press Tour on August 3, 2009. #patriciaheaton #frankieheck #themiddle #debrabarone #everybodylovesraymond #patriciaheatonparties
Been driving behind these guys for 15 minutes… I'm hungry. #thatgrilledcheeselife
"Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious." -- Ruth Reichl
I'm geeking out again! Patricia Heaton "Liked" my posts. Emmy winning star, Patricia Heaton of "Everybody Loves Raymond" & "The Middle." I was pretty excited when HGTV designers stopped by. Thanks @patriciaheaton When are you back on #foodnetwork ? #chocolateandsunshine #sunshine #patriciaheatonparties
When you make chocolate covered Strawberries and they all stick together in a gooey, melted, mess😋👌🏼 · {#foodporn #foodgasm #strawberries #chocolatecoveredstrawberries #chocolatestrawberries #yummy #delicious #food #patriciaheaton #hbc #helenaist #patriciaheatonparties }
Ready to repent? Pancakes are traditionally eaten as a meal before starting fasting on Ash Wednesday, so I started Shrove Tuesday off right with my pancakes made on #PatriciaHeatonParties . What is your favorite pancake recipe to make on #ShroveTuesday ? #FoodNetwork #Shrove #Lent #Pancakes
#Repost @patriciaheaton ・・・ Happy Birthday to my amazing and talented friend Anna Romano! 🎉 🎂 #FBF to #AnnaRomano & #MonicaRosenthal on #patriciaheatonparties
Happy Birthday to my amazing and talented friend Anna Romano! 🎉 🎂 #FBF to #AnnaRomano & #MonicaRosenthal on #patriciaheatonparties
Patricia Heaton greets fans in Hollywood. #patriciaheaton #patriciaheatonparties #frankieheck
#patriciaheaton good evening to my angel i hope you had a amazing weekend i'll post after school love you my queen #patriciaheaton #patriciaheaton #patriciaheatonparties 💓💕💖💙💚💜💝💞💗💟💛💋💋💋💋💋💋💋💋💋💋💋😍😍😍😍😍😍😍😍😍😍😍😍💛💛💙💛💙💛💙💛💙💛💙💛💙
Ya-da! Ready to get mic'd & chat #TheMiddle & #PatriciaHeatonParties
When your s'mores pie falls apart but you ain't even mad bc 😍🍫🍫🍫 I feel like Augustus Gloop! #whati8b4i8it
S'mores skillet pie, ladies & gentlemen 🔥🍫👌🏼 #whati8b4i8it
Aaaaand this happened... 🔥🍫 #smoresskilletpie #foodnetwork #labordayeats
Tasty + easy - check out my muffin tin eggs Benedict recipe. #PatriciaHeatonParties Repost @foodnetwork ・・・ Muffin-Tin Eggs Benedict
#bestieblast with my dear friend, Patricia Heaton from "Everybody Loves Raymod". Check out the full live feed on the FasciaBlasters Facebook group where we talk about Fascia Blasting, #PatriciaHeatonParties , and everything this amazing woman has been up to 💕🙋😍#girltalk #blasterbabe #FasciaBlaster
Met the exec producer of 'Patricia Heaton Parties' last night. He let me hold his Emmy. Thinking this is prophetic... #36 #mybdayyear #thingsarehappening #dreamsfulfilled #patriciaheatonparties
#WestCoast : join me + my friends from #MomsNightOut for a brand new eps of #PatriciaHeatonParties on @foodnetwork !
3 steps for turning regular ol' pancakes into a beautiful towering Confetti Cake! 🎉 #PatriciaHeatonParties
THIS!! #Repost @abbiecobb with @repostapp ・・・ #momsnightout + #patriciaheatonparties = delicious food + FUN! TOMORROW at 12:30pm/ 11:30c on @foodnetwork !
#momsnightout + #patriciaheatonparties = delicious food + FUN! TOMORROW at 12:30pm/ 11:30c on @foodnetwork !
#momsnightout + #patriciaheatonparties = Delicious Food + Fun Tune in Sat Aug 13 at 12:30pm EST/PST to watch! @foodnetwork
#MomsNightOut + #PatriciaHeatonParties = Delicious Food + Fun Tune in Sat Aug 13 at 12:30pm EST/PST to watch!
Missed last weeks Luau eps from #PatriciaHeatonParties ? Catch the replay at 10:30 am pst on @foodnetwork
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