No food post from last night, because for a change I did not cook anything, instead I helped an #instafriend
with the #tasteredhook
event. The event was a hit and more importantly, her food was a bigger hit. Several people complimented her food to be the best at the event
to see more of our exciting collaborations together 😁
Honestly such a fan of cozy and unique joints. @thursdaykitchen
is one of them, crafting up Korean fusion dishes, delicious brunch goodies, and drinks in bags! Thanks @daisymirandac
for the intro ☺️❤️
Price: $$, 25-40 USD
Location: East Village
Donut miss @staxicecream
‘s BOGO cremella donut sandwiches event Sept. 26th-30th! It’s honestly a party with their birthday cake flavor 😆
We firmly believe that there’s no problem a perfectly made cheeseburger can’t solve.
The umbrellas we wish we were using today instead ☔️☔️☔️ despite the rain, the sun still shines at la côte ☀️☀️
Testing out the main course for my dinner October 5th...there's 4 seats left so let me know if you're interested in attending a super seasonal Autumn pop up dinner!
Roasted pork loin/ Orange juice and chili braised fennel/ marinated fennel/ blood orange/ charred apple puree/ orange jus
Don’t forget! My #whole30 #aip
friendly (aka egg-free) chicken salad recipe is up on the blog and makes a DELICIOUS filling for lettuce cups. Link is in profile🙌🏼#fresherica
Lovely evening. Immaculate service👍
Fall is finally here. We got the perfect spot for your seasonal content photoshoots... 🍎🍏
The B.E.L.T from @thedaisynyc
a cute seasonal cocktail bar that serves up a delicious brunch. This basically a BLT with a sunny side up egg like a one eyed jack (what do you call@it
?!) with a side of their home fries. The Bloody Mary not pictured was also tastyyyy. #intlfoodforeal #nycfoodforeal
💢New spot alert 💢 @laurenschickenny
opened a few weeks ago in gramercy just a few blocks away from Baruch!! They’re having their grand opening this week so def check their ig for more updates!!! They’re still in their soft opening phase, so you can still go and check em out! (Also no geo tag atm, so I tagged the nearest)
📸:Crispy Soy garlic wings that comes with a super crunch factor! They also have other flavors available! Being a Korean restaurant, they also sell Kimbap and rice platters that are super portable. Be sure to check out their extensive list of sides!! Check out my story for some bts and see which platter I got!
Up close and personal with one of our favorite dishes. Garganelli, anyone?
I’ve always wondered whether the Michelin guide would come to Toronto. Regardless, the food scene in Toronto is becoming noticeable down south as well. Back in July, when I visited NYC, I was talking to someone who worked at The International Culinary Center who praised Toronto’s growing and diverse food scene 🙂
Gianduja Chocolate Ganache w/ Buckwheat Sablé and Frozen Milk
Dinner time @sushisushinyc
🔥126 MacDougal St🔥
Pic: Eel 🥑 & Yellowtaxi Roll
Is there anything more satisfying than an unbroken ball of burrata? @nizzanyc
Taking down multiple bowls of homemade pasta with BUFFALO BUTTER + a gelato ending by @missyarobbins
is basically a trip to Rome, but a much cheaper flight to NYC!
p.s. my cousin @dkappy
just started as a pasta chef, so check him out in the windows every morning making your dough!
We call this dish "rice thief" in Korean. I can easily finish 3 bowls of rice. Raw marinated crab(간장게장) @newwonjo
I spent so much of my childhood years on this farm, running around picking raspberries off the bushes, helping Morse and my Aunt Glad sort the chicken eggs. To visit brought back so so many fond memories of a simpler time with food. It humbles me as a Chef. Sometimes in the hustle and bustle it’s hard to remember, It’s important to keep the integrity of the ingredients you cook with. Windfall Farms is part of all the greenmarkets here in NYC, did ya know? Check out their incredible array of lettuces, mushrooms and edible flowers at @unsqgreenmarket
they have a real unconventional way of thinking, not using ANY pesticides (not even organic ones) and allowing all the vegetation to grow completely naturally. #chef #cheflife #food #foodblog #farm #unconventiallygrown #nycgreenmarket #unionsquaregreenmarket #farmtotable #nycfoodblogger #eeeeeats #foodislove #foodislife
Very special lunch special 🍲
Last chance to win a 7-course tasting menu for this Thursday evening! ****
- Follow @palatefinefoods
- Tag a friend on one of their dishes
-THAT’S IT!! Don’t miss out 😋
Leaned alllll the way into autumn with my smoothie bowl this morning🎃
I’ve always had a touch of SAD (Seasonal Affective Disorder)— a mood disorder that manifests at around the same time each year (for me it’s fall/winter) with depressive symptoms. So while I’ve been SO pumped for chillier temps this year, I’ve also been aware that they may bring some low mood moments. Of course, therapy is my very first line of defense around any depression, but I also find that embracing the seasons as they change helps me immensely
For me, this means working as much autumnal flavor into my meals as possible (e.g. this bowl with pumpkin, sweet potato, apples, and good ol’ pumpkin spice. I topped it off with some pumpkin spice bliss balls cuz why not?!). I also like to light candles, wrap myself in cozy knits (hello chunky socks!), and have intimate indoor gatherings with friends. Do you have anything that gets you feeling especially autumnal? 🍂🍃🍁🌾#fresherica
Double-Tap when you see your "go-to" side dish!