Get to know the staff at The Madison! Diane Bobak is an island girl who has brought the spirit of ‘mahalo’, meaning thanks and gratitude, to the world of hospitality. Raised in Hawaii, Diane got her first taste of the business working as a counter server in a restaurant on her native island. She knew immediately that she’d found her passion and so started her career she’s been immersed in for more than three decades. She learned the ropes of the catering business and customer relations while working at the Lincroft Inn at The Jersey Shore. From there she was offered a job with the Smithville Inn properties which led her to be the general manager there! Diane went on to purchase her own catering and equipment company. The Madison has had the good fortune of having Diane’s versatility and dining touch for over the last decade. Her philosophy is making work fun and easy going and it never feels like a job, which is evident in her excellent reputation with the Madison’s dining faithful. Diane had the inspiration to create the Mobile Madison, allowing off-site catering!