I spy with my little eye, something... boozy! 🙈
Fish lovers! Try our Grilled Fish Fillet and Fish Tacos for dinner. 😋
Stepped off the beaten path to try circa in Thompson’s Station. The old farmhouse vibe and country setting was a nice change of pace from the popular trendy spots in Nashville. I would say It’s more of an upscale restaurant than a pub n grub. Def a date night joint.
I got a pork belly bbq burger. The pork belly was insanely good and the burger was pretty good with a nice smoke flavor. My only gripe is the bun was a bit lacking. Otherwise it was a great burger and it was accompanied by some really good SP fries. The craft Pilsner was also legit. The burger was 14 bucks and I thought it was a decent value. It was prob a 6-8 oz patty. Rating: 3.8/5
#nashville #nashvilleeats #nasheats #nashvillefood #nashvillefoodie #foodporn #nashvillerestaurants #tennessee #musiccityeats #musiccityfood #tasteofnashville
Have y’all heard the news?!? 🚨SUPER COOL ANNOUNCEMENT TIME!! @thebehive
has partnered up with @rbqnashville
to bring you some truly dope plant based grub. A BE-Hive curated menu is now available 7 days a week from their talented crew in the back yard food truck. Can you believe it? Late night vegan food in five points?!? 🤙🏼 Drawing inspiration from some of our favorite foods, we know you’ll love this unique asian inspired menu. We are so lucky to get the opportunity to pair food with the creative beverage program at Rosemary! Check @thebehive
our highlights for more photos
Pizza of the day! Veggie pizza on special. Pesto, goat cheese, roasted red peppers, artichokes and mushrooms.
Trust us...once we’re open...you’re gonna want to spend your (Wing) Wednesdays with us 😜🍗💥🤤🎉🧡👍
Don’t let your Wednesday stay boring....GRAB SOME WINGS 💥🍗🧡😍🎉🤤💥
Energy levels have been at an alllll time low this week but I’m fueling up with this yummy vegan & “bland” bowl 🌱
Not gonna lie, I haven’t been feeling super great from this diet shift- I’m really low energy, still kinda bloated and always tired 😩 I’m super ready to figure out what’s wrong and I just want to eat NORMAL food again ( I’ve been eating a TON of nut butters bc they’re the only thing that keep me full)
Happy Hump 🐫 Day!!
Steamed carrots & peas, dry fried tofu, 1 sweet potato, 1 normal potato, roasted acorn squash & avo
How do YOU Wing Wednesday?! 💥🤤💥
Gelato for the Little’s , and coffee for the parents!( and maybe gelato for the parents too!)
Creamy and slightly sweet, butternut apple soup encapsulates some of the best flavors of fall. 🍎🍂 Comes with buttery brie chosen by our favorite local cheesemonger, @thebloomyrind
Naked Blush 9 💖
Scroll to see her before picture 👉🏼👉🏼
So my friend @aubsogreat
came through yesterday with a paranormal situation. Her midshafts were very warm, and her ends were very blonde. I ended up doing a color melt scalp to end using all #mydentity
Base and Upper Midshaft: 6SS + 6A + Eclipse mixed 1:1
Lower Midshaft and Ends: NEW Naked Blush 9 also 1:1
I applied my formula adding @olaplex
to each of my bowls and processed for 25 minutes on dry hair. Rinsed and followed up with the @olaplex
No. 4 & 5 Shampoo and Conditioner. What do y’all think?? 😍🌹
“Shaved from the tenderloin that Brooks has liberally peppered and barely seared, the beef alone is supple, fork-tender and flavorful. Brooks finished it with lemon oil, wedges of soft boiled egg and crispy baby artichokes. Possessing the right salt & brunch, the artichokes leaves unite the dish. It’s a pleasure to eat.”⠀
We must agree @tennesseannews
👏🏼 Check out their latest review out today, link in bio!
Ima need five more of these to push me through this week 🙈 September is turning into a crazy travel month, but I‘m here for it ✈️ See ya soon, NYC!
The Wild Cow @thewildcow
ft. their vegan buffalo caesar wrap 😍
Craving something new? Enjoy elevated farm favorites and an ever-changing menu. .
This week we are featuring our TN Truffle Honeycomb & Butternut Risotto with @kennyscheese
Brie & @pharmakulturbakery
Sourdough. Our truffles were foraged in Chuckey, TN! #staylocal
Photo by @spinachtiger
Trying to keep my insta from becoming a food blog. Failing.
If I could, I’d eat Charcuterie Boards every single day. Gimme all the🧀.
Harvest Season continues at City Winery! As Nashville’s first urban winery, we’re proud to create locally made wine using grapes from all over the world. During the month of September, our winemaking team and City Winery staff are hard at work during our winery’s crush process and planning for the next steps for fermentation, blending and so much more.
We're also excited to continue our September 2018 Fall Into Harvest in our Barrel Room Restaurant & Wine Bar. Weekly specials during Happy Hour – Monday-Friday, 5-7PM! All month long!
Plus, every purchase from our specialty Harvest Happy Hour menu in our Barrel Room Restaurant & Wine Bar includes a special note from our local winemaker and complimentary taste of our crop’s raw grape product. *subject to availability. Full menu & more information available at blog.citywinery.com/nashville - Link in bio! #nashville #nashvilletn #citywinery #citywinerynashville #nashvilleeats #eatnashville #nashvillefood #nashvillefoodie #do615 #615 #musiccity #nashvillewine #drinknashville #downtownnashville
Butternut squash season is here and we just harvested a nice crop from the Pate/Sehrt family farm in MS. It’s great for roasting as a side dish, sauce, bisque and for topping chili and fall salads. These babies may be showing up frequently on the gram. 🍁