When the master himself, Aaron Franklin @franklinbbq
is making @snakeriverfarms
brisket, Matt Vicedomini @mattsbbqpdx
is making queso sausage, Rodney Muirhead @podnahsbbq
is making ribs and pulled pork, and Maya Lovelace @yonderpdx
is making the sides, you know you are in for a ridiculously fabulous meal! We do need to talk about these sides though! Maya made spicy garlic pimento mac and cheese with salt and vinegar chips, smokey chipotle and Benton’s country ham braised collard greens, biscuits with Duke’s mayo, thick sliced heirloom tomato, bourbon barrel smoked salt and cracked pepper. And lastly bread and butter pickled zucchini. And I think it goes without saying, that I, was one happy girl that afternoon at the @feastportland
Franklin BBQ and Friends event! That mac and cheese was to die for!