BREAKFAST HASH SKILLET 🤤🤤
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INGREDIENTS 📝
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- Veggies
- Sausage
- Eggs
- Fresh cilantro
- Salsa
The good thing about breakfast hash is you can use whatever you want. There are no rules - use your imagination.
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DIRECTIONS 👨🏼🍳
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1.I roughly diced up 3 rutabagas and sautéed for a few minutes in 1 tbsp avocado oil, smoked paprika, garlic powder, and some sea salt. Then set aside.
2.In the same skillet, sautéed 2 chopped cloves of garlic, 2 sliced green onions, and 1 yellow bell pepper. Cook for 2-3 minutes.
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3.Added the rutabagas to the skillet, then added 2 sliced up
@mightyspark chicken and gouda sausages. Mixed everything together.
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4.Created some pockets and cracked in 3 large eggs, then added 1oz shredded gouda cheese on top of the skillet.
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5.Put in the oven at 375F until the egg whites had firmed up. The yolk was still runny. Removed, then added some sliced jalapeños, fresh
@josiesorganics cilantro crushed red pepper, salsa, and a dash of
@tabasco chipotle hot sauce.
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Super easy, and super satisfying! What are your favorite breakfast hash ingredients?
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