I’m going to tell you about this food, but I just realized I sat down at my daughter’s kid-sized table, on a TINY little chair, without even thinking that I’d break it. Talk about a non-scale victory #nsv
. I’m still all excited that I fit in my plane seat this past weekend. Now this?? 🙌🙌🙌🙌. Ok ok the food ☺️🌭I found fathead dough in the freezer!!! You guys, make extra of recipes you love & freeze them! I’m so sick & there’s no way I would have made it from scratch today. I cut the dough into 6 pieces because I had 6 hot dogs. Rolled each piece out between 2 pieces of parchment paper until it looked roughly like a hot dog sized square. Then I just rolled the hot dogs in there & put them on a parchment lined baking sheet. I mixed an egg & a tiny bit of water & brushed it on top, added @traderjoes
everything but the bagel seasoning, and baked them at 400 for about 15-18 min. Served with sugar free ketchup & mustard, with a spinach & kale salad. I usually make a dressing with olive oil, apple cider vinegar, and seasonings, but today that was not happening & I used some @waldenfarmsinternational
Italian, which is sugar free & 0 carbs.