Our first part in an ongoing series where we'll be sharing our philosophy behind roasting and serving coffee.
We use two unique methods for roasting our beans - Solar and Wood-Fired roasting. Today we're answering the question to why we use a Wood-Fired Roaster!
In a nutshell, our roasting process consists of pairing a select variety of firewood with high-quality, single origin beans. Throughout the roasting process, the fire from the wood makes a unique imprint on the bean, unlike that of a commercial gas roaster.
It's important to note that we're not changing the bean or altering its flavor profile, but imprinting unique nuances on it through a more healthy and organic method.
Our Wood-Fired range consists of an Ethiopian, Colombian, and Indian, each paired with its own complementary firewood (matured Wild Oak, Citrus, Almond & Plum Wood etc). Wood-Fired roasting essentially offers a coffee bean that is healthier to consume, while still giving you all the amazing flavours. ☕☕
On the rare occasion we get to head to Port Elizabeth, we make a point of visiting this gem. Thank you, Urban Espress for another sublime experience!
N E W P O S T !
What to order, when you don't know what to order.
Never know what to order when visiting a café or coffee bar? Read our article, a simple "how to guide" to find your perfect cup of coffee!
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