Come in for your next hit. 🍔
Butter Chicken 😍
All Natural, GMO Free, Preservatives Free and Gluten Free .
Available at @woolworths_au
next to the baked beans ✌🏽
pretty much our idea of the perfect breakfast ~ fried eggs, grilled halloumi cheese, blistered cherry tomatoes, crispy kale, toasted sourdough 🍞🍳
When I’m left in charge of the gingerbread men.. 😋
to Christmas, where we had a production line for baking and decorating 👩🍳🍪 Who else loves baking?
Mutton Rogan Josh is one of the signature dishes from Kashmir. Brimming with flavours of fennel, ginger and marked by the sriking red hue, it is indeed a celebration of all senses.
“I like on the table, when we're speaking, the light of a bottle of intelligent wine.” Pablo Neruda
io vado sempre sul vuoto o con confettura nonostante la scelta sia sempre più variegata. E voi?
Un tempo scegliere una brioche era cosa facile: vuota, crema, marmellata e cioccolato.
Oggi comporta ardue scelte, abbiamo la integrale miele e semini, con l'impasto allo yogurt, al cioccolato con quadretti di cioccolato, crema pasticcera al cioccolato e crema di nocciole, poi c'è la ricotta e pistacchi, la cannella e uvetta, quella al caffè, quattro o cinque tipi di marmellata, la vegana, la gluten Free, con crema alle mandorle e pinoli, quella .... #brioches
Popcorn🍿 - are you team sweet or team salted?
I used to hate salted popcorn but now I love experimenting with spices 🌶🧂 My favourite combo is salt, pepper, lime, onion powder, garlic powder and cayenne pepper.
Mini lobster rolls with decent amount of meat and tasty house made potato chips.
They have a variety of poutine, we decided on the le classique, good amount of cheese curds and gravy.
Fried hot pepperoni really was spicy, matched well with the honey mustard sauce.
Fish n chips came hot and flaky, not greasy.
Dessert were bluberry mini donuts which our waitress described as fried tidbits, definitely have to eat more than 1!
#yegeats #yegfoodie #yegfood #foodlove
chocolate covered strawberries 🍓💖 | someone couldn’t wait to dig in! I don’t blame him, these were so juicy & sweet! I’m definitely treating myself today! they’re mostly fruit though, so still #lowcarb
right? haha. at least I didn’t bake!
chicken stuffed peppers 🌶🥑 | so remember those delicious chicken empanadas I posted in my stories the other day? this was my low-carb version! I used the tasty chicken from the empanadas I made the boys, stuffed it into sweet peppers, topped it with a little cheese and popped it in the oven! topped them off with some homemade guacamole and mmm mmm good. best part was my toddler enjoyed this too (with some brown rice). I just kind of made this up as I was going but I tried my best to post the recipe below ⬇️:
2 chicken breasts
1 packet of sazon seasoning
1 chicken bouillon cube
1 tbsp adobo ( I use all @goyafoods
products, as you can tell I’m a huge fan)
3 bell peppers
1/2 can goya tomato sauce
2 tbsp olive oil
1. steam chicken breast and shred (if you had leftover rotisserie chicken it would be perfect for this!)
2. pan fry in olive oil with all dry ingredients. I left it long enough to get a little crisp. then add tomato sauce and leave to simmer for at least 5 minutes.
3. while the chicken is simmering, slice and remove seeds/membranes from bell peppers and preheat the oven to 350 degrees.
4. stuff peppers with shredded chicken and bake for 20 minutes. * optional to top with cheese or guac
your mornings set the tone for the day 🥚🍅🥑 | you’ve probably heard it a million and one times - “breakfast is the most important meal of the day”, right? yet it’s probably also the most skipped meal! I don’t know about you, but my mornings go so much better when I have a good kickstart with a healthy breakfast! it doesn’t have to be a fine dining experience. there is beauty in simplicity 💛☀️
eggplant pizza 🍆🍕🍃🍅 | sooo I’ve been craving pizza since last night but I kind of want to save my carbs for girl’s night out this weekend and the super bowl on Sunday🙊 found an eggplant in the fridge, and voila! lunch is served!
stuffed mushrooms 🍃🥓| made these for little man’s snack today, and thought what a good appetizer idea for the super bowl 🏈
I’ll be making my jalapeño poppers and buffalo chicken dip for my friend @nadera1984
’s party! I’m looking forward to all the delicious food she’s preparing. it’s going to be a good cheat day 🙂 what are your favourite super bowl ideas? 🏟
homemade quiche is always a good idea 🍳🧀🍃🥓 | I love quiche because you can basically throw anything in it and it still tastes delicious! perfect for when you’re trying to clean your fridge out. this is a ham & cheese quiche I made. you can make this low-carb as well by going crustless! it’s super simple and beats the store-bought stuff and day! my recipe is below:
1 9-inch pie crust * (skip this if going low-carb)
1 cup ham, diced
4 slices bacon, cooked and crumbled
1 1/2 cup cheddar cheese, shredded
1 tbsp flour
1 1/2 cup milk
1/8 tsp fresh ground black pepper
(I also used mushrooms in this particular quiche that I wanted to get rid of, but you don’t have to!) ____________________________________
1. preheat oven to 350 degrees.
2. add the diced ham and bacon to the pie crust, spreading evenly across the bottom.
3. mix cheese and flour so the cheese is coated and sprinkle over the meat in the pie crust.
4. whisk together the eggs, milk and pepper.
5. pour over the meat/cheese and bake at 350 degrees for 40-55 minutes. (the middle will still be jiggly and that’s okay!)
6. let sit and settle for at least 15 minutes before serving