Zippac with a double dose of Hoki fish
Whole Mille Crêpe. Coconut cream in between layers of crêpes, with a spread of mango liliokoi, banana jam on a sponge cake ✨
DINING FOR DUNIWAY at our Woodstock location! 15% of the Tuesday the 16th proceeds will be donated to Duniway Elementary’s PTA. Bring the family down and help support the school!
Please be sure to tag us!
Because I haven’t posted a cheesecake bar claw picture in a hot minute. & because my fingers could barely even reach around these BLACKBERRY CHEESECAKE BARS 🤘🏽 new season, new flava. Also, on an unrelated note, our sweet little house is coming along, and our kitchen makes it so much more exciting to make these delicious creations ✨ Also it’s so much better to be able to share them with my roommates and not have to eat them all by myself ... not that I’d be upset about eating them. But still. Also ALSO this recipe is still up on my blog (just sub blackberries for the raspberries in the raspberry cheesecake bar recipe). Okay that’s all. Happy Monday! 👊🏼
Stop in and let us take care of u..
Our dessert spread at a bridal shower yesterday 👰🏻
Tako “a la plancha”, charred cabbage, ahi brioche, & kusshi oysters
Truffle risotto ╰(*´︶`*)╯♡
Veggie gyoza 🥟🤤
Would you pick these or our pork gyoza? Both are insanely scrumptious 😉.
Coconut soufflé pancake, loco moco, and eggs bene...
Historically in Hawaii, moi was a delicacy reserved only for royalty. Today, everyone dines like royalty with our Crispy Moi served with a dried scallop-nameko mushroom rice.
Make your early dinner plans with #konosexybigsister
and set the tone to make this Monday night rock!
The Coconut red curry peanut poke bowl is the best for the winter blues. It’s like fall has returned to give you a comforting hug! #fall #winterblues #curry #ohyesono
We had an awesome time at @chefzonehi
today with the @living808tv
crew! Big Mahalos to everyone who made today happen!
Custard French Toast & Bacon 🥓 & Pancakes 🥞- FULL 😋 #oahustory
Finally got to try this place! Big tsukune, pork wrapped premium rice, salmon onigiri, yakitori chicken heart, pork wrapped mochi and cheese, and fried chicken with tartar sauce. Thank you Rei for everything, I'll definitely be back! #Japanese #Hawaii #hawaiieats #yakitori #latepost
Our TBC ‘Ohana rocking pink all month long for #BreastCancerAwareness
. This month, a portion of our shrimp and crawfish sales goes to the Breast Cancer Awareness Foundation @brfcure
👌 lunch is served. Our scampi salad.