Does meal prepping ever feel like just eating left overs for a week straight? Because I have a solution for you: the midweek VAMP UP ⭐️➿🌟
Tikki masala: Take that bad boy out of the freezer in the morning and let it thaw in the fridge all day ((recipe in precious post))
Cauliflower: Listen, I’m a huge fan of fresh veggies and it really doesn’t take more than 15 minutes! Toss the florets with some olive oil, garlic, salt, cumin, curry powder, and coriander — bake at 450F for 12 minutes — and bam! You have fresh roasted cauliflower that turns your entire meal from flab to fab!
Naan: Call me crazy, but I believe naan should be served with garlic and butter 💁🏼♀️ I keep promising myself I’ll learn how to make it from scratch, but until then I’ll just warm up @stonefirenaan
for the last few minutes with the cauliflower and call it good 😍