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.Featured food:-
@cleanfoodcrush .
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Zucchini Chicken Enchilada Roll-Ups 🤤😍😋
Here's some comfort food made gluten free, low carb, and pretty darn healthy (but crazy delicious!!! ) to add to your plans! Hope you enjoy this as much as we do!
makes about 4-5 servings
Ingredients:
1lb. chicken breasts, or tenders
2 Tbsp avocado oil, extra-virgin olive oil
1 yellow onion, diced
2 cloves garlic, minced
1 tsp. ground cumin
2 tsp. chili powder
1.5 cups enchilada sauce, gluten free, divided
4 large zucchini (I used both yellow and green ones), sliced with a wide peeler, or mandolin
1/4 cup shredded cheese
sea salt and fresh ground black pepper, to taste
Instructions:
Instructions:
Preheat oven to 350ºF.
In large skillet over medium, heat the oil.
Add chicken breasts and cook for about 6 minutes on each side, or until cooked through and no longer pink in the middle.
Season with sea salt and pepper then set aside on a board. Once it's cooled a bit, shred it using 2 forks.
In the same pan add in the onion and cook for about 3 minutes until translucent. Add the garlic and spices, then return the shredded chicken to the pan.
Pour in 1 cup of enchilada sauce then stir well until combined.
On a cutting board, lay out 4-5 zucchini slices slightly overlapping each other. Add spoonful of chicken mixture on top at one end as shown. Roll up and transfer carefully to a baking dish.
Repeat with remaining zucchini and chicken mixture.
Drizzle the remaining 〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰〰
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