Congratulations! You made it to Friday, now reward yourself and come by @dolces_restaurant
for a killer dinner. Tonight we have the famous Braised Goat Penne with heritage goat from Catalpa Grove Farms. We are also featuring our Spanish Octopus, served with a Sun-Dried Tomato Aioli, Fingerling Potatoes, and Sweet Corn from our summer harvest. To cap it all off, we made our first Tarte Tatin of the season, with Apple Brandy and homemade Whipped Cream. Come by and indulge, you deserve it!