Sophie snacking on a homemade egg-roll! Anger ensues.
We can’t wait for you to try our new dishes // wild nettle agnolotti, black trumpet and hedgehog mushrooms, spring garlic Parmesan emulsion. #OneMarketSF
The most out of control A5 drunken wagyu of my life. That char though!
Join Old Skool Cafe and @swingingatthesavoy
as we present an evening with the Living Lindy Hop Legends! We are so excited to celebrate #LindyHop #Jazz
, the joy of music and dance, and #blackhistorymonth
. Tickets are FREE and LIMITED. Click the link in our profile to reserve.
Featuring: Norma Miller, Chaz Young (son of Frankie Manning), and Chester Whitmore
open all week from 8:30am-3:30pm! Find us in Brisbane at 2000 Sierra Pt. Pkwy!
Café crème Ladurée (and not pictured: marron et poire macaron) w/ Chloe!
This aluga caviar was to die for. Served in a beautiful gzhel porcelain sturgeon with orange zest on top. Well deserved Michelin ⭐️ ⭐️ Thanks Xander for the treat
Is it too ❄️ for ice cream? Nope, not possible. Our Mi Abuelita Favorita is now in sundae form for your sharing (or not) pleasure🍨 That’s guava cheesecake ice cream topped with a @guittardchocolate
“magic shell” and sprinkled with crumbled Maria cookies for you newbs out there 🙌🏽 #helado
Sometimes indecision can be a good thing. Go ahead, stack those scoops high! 🍦 📷: @idaeats
Polipo Alla Griglia: grilled Mediterranean 🐙, arugula, radicchio, and tomatoes topped with an anchovies dressing.
the best kind of heavy lifting 🍜 udon noodles are the latest hotness and they’re DELISH! 📍 @udontimesf
in #soma #sf
You can still snag our custom Year of the Pig 2019 Calendars! Get it for $2.50 at the truck or spend $25 & get it FREE! #senorsisig
1️⃣ 2nd & Minna 11am-2pm
2️⃣ 300 Pine 11am-2pm
Hensill Hall 11am-2:30pm
2️⃣ 701 Valencia 5pm-8pm
Our Moroccan Vegetable Tagine topped with toasted almonds and lemon yogurt has been on the menu since day 1.
Find friends who support your eating | 📷: @vanduhman
President’s Day Weekend spent the right way with friends over brunch [#EchenEats
] cochinita chilaquiles, breakfast quesadilla, sunny side + steak, hot sauce + honey fried chicken | #BTS @beforeecheneats
Never thought I’d say I’m obsessed with a savory muffin, but I’m officially obsessed. How did they cook the egg so perfectly and bake it inside!? Mind blown.
The Mission, SF • Cute pastry + coffee shop with VERY impressive pastries. This muffin is a must, and the banana bread was great too. It’s only a block away from the crazy line at Tartine Bakery, so when you don’t have the patience to wait this is an equally awesome option.
Spicy Salami 🍕 mozzarella, pecorino, calabrian chilis 🌶, san marzano tomatoes 🍅, red onions & clover honey 🍯
🔥 pizza & pasta
No one stacks up to you
, San Francisco
🥞Sweet potato pancake plate
Omakase at @theshotasf
was quite the experience. Chu toro is always my favorite piece, it’s soo buttery.
SF Dog friendly brunch place alert 🚨
We ordered the fried chicken and waffle benedict, sausage breakfast sandwich with avocado, and a salted caramel latte. I love being able to grab a good brunch without having to wait and be able to enjoy it with our pup Kona!
Thank you @divinecreatives
for having me be a part of your shoot yesterday. Here's one of the dishes that I prepared. Mochiko Chicken Wings .. sous vide then marinated in ginger, garlic, mochiko, Tamari, and other seasoning and spices. Pickled radish and a side of garlic rice. We're serving this dish at our upcoming "Poke and Fried Chicken Night" event on Friday, March 29th with live tunes provided by the talented @ukulenny.
Woke up this morning and forgot it’s already Tuesday! One more day closer to the weekend, yay! 😊 Hope everyone enjoyed a nice relaxing long weekend. #EATWITHDREAM
📷 Buckwheat Waffle with homemade granola & Latte
I realize this is a boring picture, but this #dessert
was insanely good. The coconut butter #mochi
was simply delicious and I would like to have one everyday of life from this point on. I will settle for nothing less. (This will be hard to accomplish when I return home in a week...)
Sneak peak into our menu in Spain. Did you know we're opening late spring 2019 in Palo Alto? Are you excited!?
Hope you had an eggcellent 🍳long weekend : Salmon Benedict Cr: Feng L.
smoked duck breast sashimi, seared foie gras torchon @kaiyosf