Weekends are all about indulgences, even more so when they're foolproof to make, versatile & so good for you! This chia pudding is made with an herbal Butterfly Pea Tea (the blue dried flower) with coconut almond milk. Super easy & widely accessible. Chias deliver a massive amount of nutrients & antioxidants with very few calories. More importantly, they're so easy to make & you can use whatever fruit, (plant-based) milk, honey, nuts & garnishing you fancy.
We've paired this with #matcha
previously in our blog with a creamy matcha sauce. You can find the recipe at www.yvettetea.com/blog. Buon appetito ❤