I'm well aware that the green stuff isn't actually ooey, gooey, buttered noodles, too. I'll never tell you zoodles are JUST like pasta because I'm fully aware they are two different foods.
Two different foods that feed my body two different ways. I'm all for smart substitutions though! So I had a small side of my favorite pasta and bulked up my meal with a full zucchini.
It's not the big changes. It's not giving up your favorite foods. It's not pretending a veggie is pasta. It's allowing yourself some give and take and appreciating the changes to your nutrition outlook!
I get great satisfaction when an egg peels this easy. It drives me nuts when I take my time just to get a “dent” or knick at the very end of the peeling process! I don’t know why I struggle with peeling eggs so much. Anyway, here’s to a perfect egg! 🥚 🥚 🥚
This group of foodies became very fast friends at our dinner last week, and definitely broke the #TDPP
record for most laughter during a dinner! A behavior analyst and mother of 3, pastry chef/vet tech/food blogger/manager in training, passionate advisor of international students at @fullsail
, art gallery director for @axiom_gallery
, international infectious disease nurse new to Orlando and studying for her PhD, former news anchor turned sales maven and proud momma and a home chef and family man who loves serving families in his medical sales role all joined us to for a night of connections and conversation we won’t soon forget! Of course, none of this would’ve been possible without our incredible Team - @butcherandbakerorlando
, our hats off to all of you! My pleasure @bkuyk87
to Host as always! #loveorlando #dinnerparty #tdppsponsor
TACO 🌮 TUESDAY // chicken & avocado tacos with lentils, turmeric rice, and plantains!
plantains cooked in avocado oil + smashed avocado 🥑 were my highlight!
This is my hubby’s plate. I actually ate super light because I wasn’t even that hungry. That’s been happening to me since starting @saramcglothlin
Blood Sugar Balance Program! I had a @nikkiscoconutbutter
coconut butter on-the-go for a bridge snack and found I only wanted a small amount for dinner. 🤷🏼♀️ I find I’m still pretty darn hungry in the first half of the day and then at night my body gets ready to go into repair mode and wants a break from the task of digestion.
It’s been blowing my mind how often during the day I eat for anxiety relief, instead of actually waiting until my body tells my I’m hungry! I’ll walk into the pantry and grab something crunchy out of habit then ask myself “am I hungry for this?” The answer is almost always no. Still learning so much about how to nourish my body and listen to its needs and I’m grateful Sara shares her knowledge so beautifully!
One Pot Pasta is my new Go-To🍝
Tonight after working all day I just wanted to make something quick and easy so I put all of these ingredients in a pot and let it cook down until the pasta absorbed most of the water!!! Took all of 30 minutes between prep and cook time😍😍😍
Can’t beat a quick barely any mess dinner 🍝
What did you eat for dinner?
Yom Kippur dinner brisket with mini potatoes with their jackets on with parsley and butter and roasted cauliflower with salt pepper olive oil and a little bit of garlic powder homemade coleslaw two ways and challah and honey #yumkippur #homecooking #Dinnertonight
Loaded mashed potatoes with parsley, parmesan cheese and turkey bacon, white wine steamed broccoli and salmon topped with a garlic paramsen sauce😋😋😋👩🏽🍳
Idag fick min äldsta tjej bestämma mat 🤗 hon ville ha pytt i panna hon :D ❤️ (Vegetarisk)
This healthy burger bowl has me feeling ALL the feels! 😍 Craving a good old burger and fries?? 🙋🏼♀️You gotta trust me with this one! The ketchup and mustard dressing totally gives all the flavors of having a burger, but a healthier version! I started with a bed of iceberg lettuce and topped it with ground turkey, tomatoes, pickles, red onion, avocado and roasted sweet potatoes. I used ketchup and mustard as the dressing, and my husband said “I thought this would be weird, but it really works!” That’s a success in my book! 👍🏻 And the best part is you can prep all this the night before and have dinner on the table in no time! 🙌 Have a great night!
Why get one dessert when you can get three? 😏
When you come down and enjoy our Italian Family style special for $29 each you get 3 desserts to split between two guests. How amazing is that?! 👀
Tag your dessert loving friends in the comments below and schedule a date at #112Revy
It's not take out, it's One Pot Pizza Pasta that the family will LOVE!
Smothered Bean & Cheese Enchiladas
I triple the recipe and make one 9x13 pan for dinner, one for the freezer. Helping my next-week self out.
#dinnertonight #discomomcooks #youncefamilyfoodposts