Summer Fridays calls for a cold brew! 😎 Cool off with @miakouppa
's frappe! Recipe below:
2 teaspoons (8 ml) instant Nescafe coffee
2 teaspoons (8 ml) sugar
1/4 cup ( 60 ml) cold water
3 – 4 ice cubes
Additional cold water
Cold milk (optional)
In your frappé shaker, combine the instant coffee, sugar and 1/4 cup cold water. Seal well and shake, shake, shake. You will magically create a thick froth. The longer and more enthusiastically that you shake, the thicker and more plentiful your froth will be.
Pour the froth into a glass which contains your ice (usually about 3 – 4 ice cubes). Fill your shaker with a little more cold water. Swish it around so that any remaining froth which is clinging to the sides is mixed into the water. Pour this into your glass. Add as much water as you like, allowing for some room if you will also add milk
Add a straw and enjoy!