Kampachi, Avocado Mousse, Radish, Citrus Segments, Arugula and Chili Oil... Another Delightful Special
show that hangover who’s boss. You’ll thank yourself in the morning!
I don’t really drink, but I love how architectural cocktails can be. Intricate glassware, carefully placed (and sometimes, if you’re lucky, hand-cut) ice, an intentional garnish: these things are arguably as important as the spirits that comprise a well-concocted drink 🥃🍊
Old Fashioned (no. 94) | Knob Creek barrel proof straight rye whiskey | Rich demerara pyroblast syrup (cinnamon, star anise, red chili flakes, allspice, clove, and black peppercorn) | Bitters | Second day of fall and I knew I needed to make some pyroblast syrup. Did the trick. As did chilling out to some Townes Van Zandt while sipping this bit of deliciousness.
/ $8 smoked boulevardiers. sundays at PiDGiN. //
/ side note: @pilgrimme_rest
joins us tomorrow for a special one-night dinner. tickets in the link in bio //
Handcrafted Cocktail Picks of Distinction made by Dizzy Diva on Etsy🍸🍹🍡
In case you needed a dozen reasons to join us this evening. (📷: @camgonoms
When you're not ready to let go of the weekend, treat yourself to our mocktails!
Baccano in Rome is a must visit 🇮🇹 steps away from the Trevi Fountain, go there and tell them Thirsty sent you ... Prego!
Pictured is a mini 'Ghost Zombie' cocktail.
500ml Seedlip Spice 94
250ml Overproof rum
50ml Cognac 71.4 ABV
4gr Malic acid
2gr Citric acid
200ml clarified almond syrup
about 1 full cinnamon stick
roasted banana skin
4 whole lime peel
2 whole orange peel
50gr almond butter
Vaporized fake absinthe
Make 1Lt -Roner sous vide about 57• for 4hours with peel, fresh ingredients and roots.
-Bottle and store in fridge
-Use in 15 days max
Your friendly neighbourhood Curious Boozehounds.
The bearded boys behind the bar tonight, @samamr55
on the DJ decks from 22:00, come join us for Sunday Funday!
Gamma Ray from @artnoveltycompany.
Reposado tequila, yellow chartreuse, chamomile and lemon. Very herbal, slightly floral, full of citrus, and very boozy. This simple but very dynamic cocktail really hit the spot yesterday while exploring the @diystreetfair.
The Oakland has been around since the very beginning of the cocktail culture explosion around metro Detroit and have been offering excellent cocktails in an awesome speakeasy atmosphere ever since! Add this to the top of your cocktail bars to visit and you’ll also be able to check them out at the @detroitcocktail
Cocktail Classic in a few weeks!
In Classical Greek mythology, Hippolyta was the Amazonian queen who possessed a magical girdle that was given to her by her father, Ares, the god of war. The girdle was a waist belt that signified her authority as queen of the Amazons. In the myth of Hercules, Hippolyta's girdle was the object of his ninth labor. He was sent to retrieve it for Admete, the daughter of King Eurystheus. Most versions of the myth indicate that Hippolyta was so impressed with Hercules that she gave him the girdle without argument, perhaps while visiting him on his ship.
I don't care if it's fall season. In my country the weather is still nice so I made a nice cherry sorbet. And I had to turn it into a cocktail. According to my trusty notes - and common sense - mint and cherry are great friends. So the result was a nice super refreshing vodka cocktail with a nice flavor layers given by the cherry and the mint. Like I always say, cocktails don't have to hard or many ingredients to be tasty.
🔹20ml lime juice
🔹15ml simple syrup
🔹2 tablespoons cherry sorbet
Add in a shaker everything except for the sorbet. Shake with I plenty of ice. Add the sorbe to your cocktail glass and pour over the cocktail. Enjoy as the sorbet slowly melts.
#ACocktailOdyssey #greekblogger #ig_athens #athensvibe #igersathens #thecocktaildreamteam
A cocktail with an exploding balloon? Only at @purllondon
The ultimate winter warmer.
•la cura dei dettagli è nostra•
Happy hour 😋🍹
Coffee cocktails. Citrus slice garnishes. Breakfast is served at @liquorlab
Head Bartender Keith Meicher (@garnish_goon
) turned the traditional piña colada on its head and switched out the rum for Sotol. The result is our Mexican Colada ☝🏼 De nada.
HELLO Sunday!!! I am excited to share this brunch creation with you! There is SO much going on here, I’m NOT going to say anything.
Huge shout out to the @farmerleejones
for providing the best ingredients in the 🌎 🙌🏼🌱🍅
Mozzarella Caprese Bloody Mary
2 parts Reyka Vodka
4 parts fresh Bumble tomatoes juiced
1 dashes Tabasco
1 dashes Worcestershire
Pinch of salt & pepper
.25 oz lemon juice
Garnish: mozzarella balls & basil sprig