Finally climbing out of this dank dark hole of sickness I’ve been in for the past few days, and happy to finally spend a few minutes on the stones. There is something about the initial sharpening of a new knife for me, a “making it your own” moment that is key to feeling connected to the blade. Here’s that moment with the @tansu_knives
52100 gyuto, followed by a bit of choppy choppy.( I don’t know why, but every attempt to make a video with this knife has been plagued by technical difficulties- either the phone falls over, or I forget to press record on the one good take, or the sound mysteriously cuts out, as in the case of the sharpening vid. Oh well, moving forward.) The verdict is- this knife is elegant, well balanced, and beautifully constructed. Highly recommended. Thank you, Tansu Knives.