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The colors- the flavors- the vegetables. #italianchef #italianfood
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GRANOLA
Burrata | Black Curry | Radish | Fermented Daikon | Raw Honey Dressing @mrestaurants 📸 @jodihindsphoto #simplicity #toplondonrestaurants #raisingthesteaks #mikereidchef
Me at work "on my day off I'm not gonna touch any knife". Also me on my day off at 7 am "ok ,I'll make pasta ,pancakes and maybe cake later..." #thereisonlyoneking #food #foodporn #yum #instafood #photography #instapic #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foods #chefslife #chef #instachef #chefsofinstagram
Here are the specials for today, Tuesday 12/11/2018: 🤙🍈🌭🥟🍟🤙 The fresh roll is back while it lasts! This time with all veggies-no meat needed. Trust me. It’s never too cold to get this fresh. 🤙🍈🍈🍈🍈🤙 . . . #saltandlimenh #emeraldstreetfoodgang #trailermade #allsnackedup #freshrolls #trailersnacks #specialspecials #lunchdrunk #keenefoodscene #banginbangers #streetfood #foodporn #keenetopchef #chefsofinstagram #imyourhuckleberry #gangstersnacks #keepitlocal #epicmealtime #fingerlickinggood
i’m 100% the person who will drink a smoothie even when its -100 degrees outside. i’m officially done with exams and home for winter break so be prepared for tons of recipes coming your way! it feels so relieving to have a nice long break with no schoolwork to worry about 😅 this smoothie was the first on my list to make as i was craving something healthy, filling, and sweet in the smoothie👉🏼 spinach, mango, blueberries, dairy-free yogurt, chia seeds, and flax seeds
came home at 11pm and for some reason thought it’d be a good idea to make a full meal complete with dessert! will post my quinoa bowl recipe tomorrow but for now... dark chocolate cups! same chocolate/coconut oil combo as before, but this time with strawberry chia seed jam 🍓and puffed rice for an added crunch!🍫❤️
It’s what we’ve all been dreaming of... The GW Christmas sandwich is back on the menu for a limited time only 👌 Roast turkey, cranberry sauce, smoked pancetta, pork & chestnut stuffing, in toasted sourdough. Don’t forget, there’s gravy for dunking purposes.. You won’t be disappointed 😍 (Or you can grab one to take away instead?) • • • • • • • • • • • #foodphotography #cafe #forkyeah #foodstagram #coffeeshop  #hitchin #feedfeed #dinner #huffposttaste #gloobyfood #instafood #chefsofinstagram #breakfast #brunch #lunch  #foodphotography #food #bonappetit #instadaily #cleaneating #foodblogger #foodie #delicious #healthy #tastingtable #cooking #f52grams #eeeeeats #yougottaeatthis #christmas
The search for new flavours it’s taking us to places would never imagine before 👩🏻‍🌾👨🏻‍🌾💫 . . #foodie #bakery #baker #breakfast #riceterrace #bali #travel #traveler #cheftraveller #chef #chefsofinstagram #foodporn #pastry #pastrychef #pizza #picoftheday #travelchef #travellife #cheflife #foodstagram
What do you think about cute desserts?🙄Should I post more desserts like this one?🤔 Let me know, please 😉💓 FOLLOW👉👉@AMEYUMMYCOLLECTION FOLLOW👉👉@AMEYUMMYCOLLECTION FOLLOW👉👉@AMEYUMMYCOLLECTION Credits By @musseconfectionery Tag #AmeYummyCollection in your photos. Bon Appetit, my friend!😺
Lemme help u stay hydrated baby
Making any chocolate recipes for the holidays? Bring out the chocolate flavor by adding one of these secret ingredients! Make this loaded chocolate bark that's topped with flaked sea salt for a delicious, chocolatey treat. #tuesdaytips #nginyc . . . . . LOADED CHOCOLATE BARK WITH NUTS, SEEDS, AND ORANGE CHIPS (Yield: About 10 3-inch pieces) Ingredients: -1 thin-skinned orange -¾ cup shelled pistachios, toasted, cooled and roughly chopped -¼ cup hazelnuts, toasted, cooled, skinned and roughly chopped -1/4 cup pumpkin seeds, toasted and cooled -1 tablespoon chia seeds -1 tablespoon sesame seeds, toasted and cooled -1 teaspoon orange zest -1 cardamom pod, ground finely and sifted -12 ounces dark tempered chocolate (65% cacao content) -2 teaspoons flaky sea salt Special equipment: Candy thermometer Procedure: 1. Preheat oven to 150F. Line a baking sheet with parchment paper. 2. Thinly slice orange widthwise and place on prepared baking sheet. Bake for 2-3 hours until dry, but slightly sticky. Remove from oven and let cool. 3. When cool enough to handle, break orange slices into shards; set aside. 4. In a large bowl, toss together nuts, seeds and orange zest to thoroughly combine. Place in a single layer on a parchment-lined baking sheet. Set aside. 5. Melt chocolate in a double boiler until it reaches 88-90°F and pour over nut mixture to coat completely. 6. When chocolate is semi-cool but still tacky, sprinkle surface with sea salt and orange shards. 7. Place in a cool area of your kitchen or refrigerate until bark cools completely, and break up into bite-size pieces. Do ahead: Orange chips can be made up to several days in advance and stored in an airtight container at room temperature.
They were wrong all along. When they said that you should 'do something you enjoy and it will never be work'. They lied. Doing something you love NEEDS to feel like work in order for it to work . I have invested alot of time and energy into the dishes I put up online. I never had an end goal and in many ways I still don't. I don't only do this stuff for me, I really do it for you too . I am neither an artist nor performer. I am not a writer or an academic. Shit I don't even think I am a chef even tho I get paid to cook professionally. I identify as a cook, and I do my best cooking at home . There is no greater feeling for me than to not have to please anyone but myself with what I do. As much as I want you to like I do it is so much more important that I like it more. There is a level of ego involved of course. Ego is what inspires me . Please, do not take that the wrong way. I know there are many of you who support me for numerous reasons. As a supporter you would never tell me I am not elevating my craft. It is difficult to tactfully critique your peers and I know this first hand. I find it so hard to critique people I like . I want you to know that I welcome your criticism. I welcome your opinion. I welcome your questions. I welcome your thoughts. I have said this before and I will say it time and time again. I will always be here to help any of you that I can in any way that I can. You need to believe that . Thank you for giving me your time. You really didn't have to read this far . Number 2 Beef shin braised in squid ink with marinated prawns and broccoli stem, broccoli puree
Chives Mise en Place
Super beautiful Art of Plating?! Follow 👉 @myfoodbill ! Follow 👉 @myfoodbill ! . . . Done by @majachocolat
Sweet potato ravioli, sage cream, shaved manchego, crispy Serrano ham. 📷: @tiffanysunjung
We produced this video to show our ten guests at our exclusive "A Season in ICE" dining event before they ate their 70 day aged course. The process is called tallow ageing, and involved first acquiring an already aged piece of ribeye beef (35 days) and then dipping the beef in fat again and again until it had formed a hard shell. This was then aged a further 35 days before being broken out of the shell and cooked in front of our guests. We think its safe to say that this ramped up our evening to the level we wanted and added a great bit of theatre for our guests to enjoy. Check out our YouTube channel for the full video. https://m.youtube.com/watch?v=wFI-wnBStQY • • • • #agedbeef #tallowagedbeef #ribeye #icecookschool #food #yummy #foodporn #instafood #foodie #delicious #eat #suffolk #cooking #nom #cook #foodgasm #hungry #fresh #foodphotography #foodstagram #burystedmunds #foodpics #yum #forkfeed #tasty #chefsofinstagram #theartofplating #instadaily #top_food_pics #chefmode
אין קוסקוס היום! מרק אפונה ורברבר, חמוץ מתוק 🤓. לברק, תפוחי אדמה, פלפלים ועגבניות 💥
We produced this video to show our ten guests at our exclusive "A Season in ICE" dining event before they ate their 70 day aged course. The process is called tallow ageing, and involved first acquiring an already aged piece of ribeye beef (35 days) and then dipping the beef in fat again and again until it had formed a hard shell. This was then aged a further 35 days before being broken out of the shell and cooked in front of our guests. We think its safe to say that this ramped up our evening to the level we wanted and added a great bit of theatre for our guests to enjoy. Check out our YouTube channel for the full video. https://m.youtube.com/watch?v=wFI-wnBStQY • • • • #agedbeef #tallowagedbeef #ribeye #icecookschool #food #yummy #foodporn #instafood #foodie #delicious #eat #suffolk #cooking #nom #cook #foodgasm #hungry #fresh #foodphotography #foodstagram #burystedmunds #foodpics #yum #forkfeed #tasty #chefsofinstagram #theartofplating #instadaily #top_food_pics #chefmode
😍 Double Tap! Be sure to visit the link in our bio for your meal prep guide! ✌🏽️ Have an awesome day! Please follow me: -@Chef_clan
Want to bring out the chocolate flavor in a recipe? Add espresso! A shot or two of espresso or a few tablespoons of very dark coffee along with the liquids in your recipe have the effect of enhancing the chocolate without adding much coffee flavor. #tuesdaytips #nginyc
🦆D U C K 🦆 . . Smoked . Raspberry . Tapatio . Guajillo poached . DuckFat . . #duck #smoked #splashplayin #tapatio #duckface #yoursormine #pato
Crab & prawn stuffed plaice on celery leaf & onion base - ready for cooking & the recipe for documenting. The stuffing is something really special, using loads of Parmesan & aromatics to compete with the plaice with amazing flavour & texture. . . . . . #chef #cooking #cook #cheflife #foodpic #eat #foodgasm #chefsofinstagram #dinner #homemade #yum #foodpics #lunch kitchen #foodlover #foodart #tasty #cuisine #chefs #recipe #foodies #homecooking #gourmet #truecooks #foodphotography #gastronomia #gastronomy
OVEN ROASTED #FACTS DEC. 11, 2018 - #Potatoes belong to the Solanaceae family. Interestingly, tomatoes, peppers, eggplants, and strangely, nightshade (which is a type of psychoactive flowering plant) are all more botanically related to the potato than the #sweetpotato which, on the other hand, belongs to the Convolvulaceae family, which includes flowering morning glory vines. An important fact to remember when eating and distinguishing the two is that the leaves of a regular potato are poisonous, and you should not eat them under any circumstances. But you can eat the leaves of a sweet potato, especially since they are such a great source of #fiber and potassium. The only way regular potatoes and sweet potatoes are related in any way is that they are both tubers #FOODNINFO #FOODNETWORK #EATER #TRUECOOKS #LAEATS #EATERDENVER #LEFOODING #gourmandise #CHEFLIFES #CHEFSOFINSTAGRAM #EATERLA #VEGETABLES #ROASTED #FOODPORN #YUMMY #TASTY #FOODIE #LONDONFOODIE #BERLIN #EATERSF
Number 1 sushi in Hamburg, classic style, with the best quality ingredients! #nikkeinine Photo: @flo_bonvivant 👏
Increase the volume please! 😅 when pastry chefs are bored they belt it out! @hanyelhayek #pastry #dubaichef #beirut #mydubai #whip #chefsofinstagram #pastrychef #pastrycheflife #patisserie #patissier #kitchen #cuisine
The plating of ..... Raw scallops and green tea . . First we fill the bowl with dry ice and camomile tea. The scallops sit on apple and cucumber. The scallops are dressed with bonito mayo then topped with caviar. We then pour on apple and green tea juice finish with dill oil and nasturtium leaves . .................... @tinglondon @shangrilalondon . . . . . . . #chef #culinarychefs #Eater #chefsroll #artonaplate #goodfoodgallery #chefslife #pastrychef #foodblogger #gastroart #simplistic_food #chefstalk #chefsalert #gourmetparadise #DiscoveringChefs #grateplates #chefsofinstagram #ArtOfPlating #porcelaincanvas #culinarytalents #chefs_eye #cookniche #chefsplateform #beauty #armyofchefs #pastry #finediningram #gastronogram #gourmetzfood #foodartchefs
Hey there cute baby chef, whatca makin? Someone looks like he wants to bake a yummy treat! He is just adorable no wonder mom has the biggest smile! #babychef #cooking #foodie #homemade #happy #instagood #chefsofinstagram #motherhood #momlife #babiesofinstagram #cute #kidsstyle #childrenswear #ootd #portlandphotographer #sherwoodportraits #familyphotogrpaher
Love this kibbe platter with pomegranate! First time I ever saw the combo like this was with @sahtein_lebanesefeasts 💕
Cute YES or No 🤗 By 📷: ➖➖➖➖➖➖➖➖➖➖➖ FOLLOW 👉@ideasimpressive ❤️ FOLLOW 👉@ideasimpressive 💕 SIGAM. 👉@ideasimpressive 👗 ➖➖➖➖➖➖➖➖➖➖➖ ➖➖➖➖➖➖➖➖➖➖➖ 📷All rights and credits reserves to respective owners Also follow 👇 @womensthings1 @girlsscastle @hairandmakeups1 @fantastic_idea1 ​ Please follow me: -@ilove_chef_forever
How unbelievably delicious do these Apple Pie Cookies look?! 😍 Got a better name idea? Send it our way and we may use it in the recipe video! Please follow me: -@Chef_intheworld
Black waxed cheddar, pickles apples, black truffles. Pairing: Chenin blanc - weathered hands - dewaldt heyns - swartland - South Africa 2017 #cheflife #food #foodporn #foodoninstagram #chefdayoff #pastrycheflife #dayoff #restaurant #finedinning #chefsofinstagram #foodexperience #professionalchef #foodie #tastingmenu #londonfood #londonfoodie @gessica.m.andrade @nicolamognol @s_bein
¿Te apuntas a esta revolución? Estas a un click de triunfar estas navidades ⬇⬇ Compra online hasta el 20 de diciembre a 3,5€ (precio normal 6€). A partir del 21 hasta el 29 de diciembre podrás comprarla a 4,5€. Link en nuestra Bio. Consumiciones válidas en Arsenio Manila, Bebo los Vientos y Nahú Beach hasta el 8 de enero (Fin de año incluido). Una vez compradas podrás recoger las fichas para consumirlas en Arsenio Manila. ─────────────────────── #bebolosvientos #restaurante  #Cádiz  #hallazgosemanal #gastronomía  #yummy #top_food_of_instagram  #chefsofinstagram #gastro  #gastronomia  #gastropost #gastronomy  #gastroart  #spanishfood #product  #cadix  #foodstagram  #food52 #foodphotography  #foodpics  #foodgasm #foodblogger  #discoveringchefs #comerencadiz  #cadizfood #cocinaenmovimiento
Salted chocolate and raspberry tart, with orange zest in the pastry. Just a little treat for out on our deli counter! Changing our home made savoury and sweet treats daily, to accompany the menu #food #chef #chefsofinstagram #Nottingham #foodporn #dining #sherwood #breakfast #nottsfood #nottinghamfood #citylifemagazine #nottinghamshire #nottinghamstreetfood #pastry #chocolate #heywhatsonnotts #nottsvip #visitnottingham @craftyteller
Well winter is a time for reflection and what better way to celebrate the season than by rambling online and throwing it out into cyberspace for all to judge, how millennial of me! HAHA but in all seriousness it is fun to be able to sit down and give you all a glimpse into farm life. Goal for the new year is to try to write one blog post a month. What would you want to learn about, post up in the comments to give us some ideas! #blog #farmlife #farmblog #coveyrisefarmsohio
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