[Two Hana] - Apple Caramel Waffles with Doenjang Caramel Ice Cream ($9). Love the soybean paste ice cream which one doesn’t usually get in sg.
Find out more at https://www.sgfoodonfoot.com/2018/07/two-hana-century-square-bringing-two.html
2 Tampines Central 5
Tel: +65 62604339
Nearest MRT: Tampines (EW Line)
Daily: 10am - 10pm
× damn good thai wanton noodles
can i have another bowl please?
📍 2 Tan Quee Lan Street
Happy Mid-Autumn Festival! 中秋节快乐! Happy Chuseok! 🌕
No Monday blues when you know where you should be at tonight!
Korean Bibimbap (from $7.90)
⭐️ 4/5 ⭐️
🍴Already highly affordable meal found hidden in #downtowngallery
in the CBD, it is even more worth it with #entertainersg
, becoming $5 for a healthy yet filling under 500 calorie meal. One can choose their main like chicken/ beef/ salmon, along with 5 sides & 1 sauce. Not seen in the photo is the deep layers of fresh all-natural sides like corn, cabbage, kimchi, carrot in this #modernbibimbap
. Adding +$1 for buckwheat noodles was also highly worth it and we enjoyed the smooth and thin cold noodles. The non-spicy soy garlic sauce was a nice mix of sesame & garlic that adds flavour to the dish but it is slightly sweet so be careful to not add too much sauce
⚠️ Not only is it #halalcertified
, it’s also already packaged in a container, making it easy for takeaways
-44, Downtown Gallery, 6A Shenton Way
#cafehoppingtanjongpagar #healthyfood #sghalalfood
Relish Japanese yakitori in a tranquil garden setting @toriyard
It is always relaxing to spend time outdoors in a park away from the hustle and bustle. Whats more if you can save travelling time and enjoy delicious Japanese cuisine straight after
Toriyard offers you the best of both worlds with a wide array of Japanese dishes.
Located within Bishan Park, its selection of grilled meat will delight the yakitori lovers.
Start with Tebasaki, Classic chicken wings with seasalt, lemon, sesame and Momo or Signature chicken thigh with seasalt and lemon. Go for the Buta Asparagus Maki, US duroc pork belly asparagus roll and Okura, skewered lady’s finger
The Tsukune, Handmade meatball served with onsen egg & teriyaki sauce is one of the highlights with its flavourful, succulent meat and having it with the onsen egg make the dish even more delectable
Wagyu Tataki is one of their recommended sides and you can dip the meltingly tender beef into the 12 sauces available such as Chilli Flakes, Garlic Chilli, Mentai Mayo, Miso Sauce, Ponzu Sauce, Plum Paste, Sesame Sauce, Wasabi Mayo, Yakiniku Sauce, Yakitori Sauce, Yuzu Salt and Yuzu Kosho
🏣 1380 Ang Mo Kio Avenue 1 Bishan Park Singapore 569930
Sunday, Monday, Wednesday, Thursday: 11.30am to 2.30pm, 6.00pm to 10.30pm
Friday, Saturday: 11.30am to 2.30pm, 6.00pm to 11.00pm
Wagyu Tataki $15.00
Buta Asparagus Maki $4.00
on Facebook and Instagram now to be updated of the latest food trends in Singapore! 😊
#Singaporefood #sgfood #foodsg #singaporefoodlisting #foodhunt #foodporn #sgbestfood #bestfood #goodfood #food #wheretoeat #新加坡 #fooddeals #buzzfeast #foodie #foodblog #stfoodtrending #igsg #sgig #latergram #potd #instafood_sg #singapore #exploreflavours #instasg
#sginstagram #japanesefood #skewers #yakitori #wagyu
[New Menu] 4 Course Wine Pairing Dinner. SKIRT has raised the steaks even more and they are now serving A5 Miyazaki Rib Cap as the main course in a 4 course wine pairing dinner menu.
And the wines curated for this dinner are prestigious wines - Veuve Clicquot, Cloudy Bay, Terrazas, and Ao Yun, and you may notice that they're all from the luxury LVMH group. Branding aside, Sommelier Claire Carrascosa has put in a lot of thought in selecting the right wine to complement each dishes.
The 4 courses and wines are:
Amuse bouche - beef tartare
Welcome drink - Veuve Cliquot Rich, with tea and pepper infusion
Foley's Scallops with fondant potato, radish, bacon kombu dashi, crispy leek
Paired with Cloudy Bay Te Koko
Maple Leaf Duck Breast with Okinawa sweet potato, asparagus and morello cherry sauce
Paired with Terrazas Single Vineyard
A5 Miyazaki Rib Cap with black garlic puree, habanero ginger chutney, braised mushroom, spring onion oil
Paired with Ao Yun, 2014
Caramel Popcorn Sundae with cookies and cream ice cream, nuts and caramel sauce
Paired with Cloudy Bay Late Harvest, Riesling.
Wait for my other posts on this place! Meanwhile you can watch my IG story highlights on what I had that evening.
Hello, friends and foodies! Do share reviews of your favorite food (worldwide) for a chance to be featured! → #FoodreviewsMR
Introducing Ya Kun Kaya Toast’s Ya Kun Mini Snow Skin Mooncakes collection which is handcrafted with the finest premium ingredients, the collection comprises of the following:
1️⃣ Ya Kun Signature Kaya with Melon Seeds
2️⃣ Belgian Chocolate with Raspberry Truffle
3️⃣ Ya Kun Signature Coffee with Kaya Truffle
4️⃣ Salted Caramel with Haznut Royaltine
Each box of the pretty collection cost $52.80. Customers can enjoy 10% discount from 3 to 24 September 2018.
My personal preference would be the Ya Kun Signature Kaya with Melon Seeds as I have always been a fan of Ya Kun’s Kaya Toast/ Steamed bread.
Thank you @yakunkayatoastsg
for sharing the box of tasty mooncakes with me and my loved ones ❤️. 📍 Available at all Ya Kun outlets except Changi Airport Terminal 2, Gleneagles Hospital and Singapore Management University
[NEW] 醉花林 Chui Huay Lim Teochew Cuisine turns 7! 🎉
To celebrate this joyous occasion, #ChuiHuayLim
has introduced a limited edition menu of seven new a la carte dishes 👨🍳 Here are 2 of the yummy dishes
1. Homemade Fish Balls and Fish cake Braised with 'Tianjin' cabbage in Superior Broth 🐡
Yellow eel fish balls, fish cake & cabbage in superior broth tt is cooked from hrs of simmering chicken & pork bones.
I was pretty sure tt this is gonna taste good. But i didn't expect it to taste soooo good! It's super flavourful & the sweetness is amazing! ❤
2. Crispy Fried Pork Belly & Water Chestnut Rolls Tossed in Sweet & Sour Sauce 🐷
Minced pork belly & water chestnut wrapped in pig's caul fat, steamed, deep fried & glazed in sweet & sour sauce.
The prep is rly not easy. But for the taste, it's rly worth it 👍
📆 Available from 3 Sept - 30 Nov
📍 Chui Huay Lim Club
190 Keng Lee Road
Thank you @kevin_the_hiak
for extending the invite & @sixthsensepr @jumboseafoodsg
for hosting 🙆♂️
#醉花林 #jumbogroup #jumboseafood #jumboseafoodrestaurant #jumboseafoodsingapore #teochewcuisine #teochewfood #teochewstyle #sixthsensepr #sixthsensepreats #FoodMakesCalHappy
// “Auntie, Kopi tabao please!“
It’s no secret that I’m a foodie. I love food so much that I go to great lengths to get them!
Singapore is often regarded as a food heaven and well-loved for its range of ethnic food available. There are Chinese, Indian to French, Italian to Malay food! In my bid to #SupportLocal
, my food illustration style is influenced and impressed by local delights that I love!
Soon, there will be a space that brings together multiple perspectives for the Creative industrials by showing their support for local talents. They aim to inspire retail innovation and become the place for collaborations for our local creative talents!
Say hello to Singapore’s #CreativeIntersection
, where passion meets discovery,
! It’s a whole host of lifestyle activities under one roof!
Good things must share okay. Always must Jio! From spaces for #supportlocal
hold workshops, to anyone who wants to learn new skills/unqiue crafts, Funan has it all.
to find out more!
How to enjoy coffee from your favourite cafes at only $3.90? Tap the link in bio to find out more. 😉☕️ #getsip
(📸 via @gilliansng
Savoring mooncakes and good tea on this special occasion. Happy Mid-Autumn Festival Everyone!
Time for a tea brick (break)! I had pu-erh lemonade with blue pea ruby ! The drink was too sweet for me but the blue pea rubies saved it by giving it a nice crunchy texture !
🛒 Plentyfull Singapore ☕️🥗🍞 @plentyfullsg
to find out more about their second anniversary giveaway! Contest ends on 5 Oct 2018
Premium Grade Yuki Matcha
That's not a gym instructor playing hooky behind the bar — meet Khris, our Senior Captain at our Pince & Pints Katong outlet! Yes he does enjoy working out occasionally, but his true love and passion is in F&B. Being part of our pioneer batch of staff, his loyalty, cheerful personality and passion has been a wonderful fit for our family!
#pinceandpintskatong #mainelobster #lobsterlove #exploresingapore
Happy Mid Autumn Festival everyone! 🌝 We actually planned on making mooncakes, but that would be biting off more than we could chew. :-( Anyway, let’s stuff ourselves silly with mooncakes & walk calories off while lantern strolling!
This cake will be launching in a few days’ time, so keep your eyes peeled! 🤗
Good news to all My Melody fans!
My Melody apparels are now available at #mymelodycafesg
Exclusive from @lzzieofficiel
Now you can enjoy our uber kawaii food and shop for the perfect top or dress all at our cafe!
A sweet outfit, a pretty you!
How many Avocados are those! Savour a dose of avocados and you will fall in love with the healthy natural creaminess of it. Have your Avocadose with us today!
Have you tried our new SPECULOOS ice cream? Caramelised biscuit in ice cream form, yum! 🍪
× craving for a cuppa coffee to chase away the monday blues
💕 Atlas Coffeehouse
📍 6 Duke’s Rd
💚Nice: BBQ Scallop, BBQ Pork Feet, BBQ Beef, BBQ Beef Strap Tendon, BBQ Chicken Soft Bone, BBQ Chicken Chest Meat, BBQ Bread Slice with Honey, BBQ Mantou Slice, BBQ Potato, BBQ String Bean, BBQ Eggplant w Garlic, and Dry Soya Bean Cake Floss - $50
#instafood #igfood #sgfood #instasg #igsg #sgig #sgcafes #sgcafe #singaporefood #sgfoodlover #cafehoppingsg #sgrestaurant #foodstagram #food #igfoodies #foodgram #foodiesg #igfoodie #sgfoodie #sgfoodies #vscofeed #foodlover #foodlovers #igfood #stfoodtrending #exploresingapore #singapore #singaporefoodie #burpple #burpplesg
Who’s up for our porky egg waffle 🙋🏻♀️🙋🏻♂️
Freshly baked waffle served with honey BBQ pulled pork, mixed salad & scrambled egg. 😋😋
Call us at 62657368 to book a table now! •
•📸 : @cany_eat
Let us take away your Monday blues with some cake, coffee and CATS! ❤️🍰☕️🐱
This has always been the best & my favourite Mee Siam ever. The best part is definitely the gravy. Very rich & has just the right balance of sweet, savory, sour & spicy. Super shiok!! Actually I love eating the gravy with rice also HAHAHHA so good! 🤤🤤🤤
Sunday brunching with the girls. Swiftly decided on what to get once I spotted Shakshouka on the menu😋