): "Banana pudding has always been one of my favorite deserts. Back in the dining hall days in college, on banana pudding day, the staff would see me come in & immediately put out another dozen or so orders, knowing that I was going to eat all of those plus more. The riper the banana, the happier I am.
For my banana syrup in Ranhie B. Good, (my mezcal & @jagermeister
cocktail) I let the bananas over-ripe in the fridge for about a week. Cut the fruit super-thin, & then let steep in simple syrup like a fine tea. The result is softly sweet, slightly earthy, & the polar opposite of your typical artificial banana syrup. It's supposed to taste like fruit, not a candy, right?" #bartenderlife #mixologist #banana #thisisnola