"I planned out our whole day: First, we'll make snow angels for two hours, and then we'll go ice skating, and then we'll eat a whole roll of Toll-House cookie dough as fast as we can, and then to finish, we'll snuggle." Quote from Elf or a weekend with college friends?
Naked Style Christmas Cake ♥️ ~ Cinnamon Streusel Cake, Cranberry Compote Filled, Swiss Meringue Buttercream Iced ~ The Perfect way to celebrate your Holiday Parties 💫
Peanut Butter and Jelly Cake Pops
Not the prettiest to look at but SOO yummy 😋
5-INGREDIENT CANDY CANE KISS COOKIES! ❤️ Tap ➡️ @thefrugalgirls
for Recipe link in profile. It doesn’t get much easier than this delicious Cake Mix Cookie Recipe using Hershey’s Candy Cane Kisses as the star! Your friends and family will go crazy over these delicious little treats! Watch out for the Elves, though! 😬 Warning: they’re more than a little addictive, so taster beware! Now go grab the recipe to have on hand for Christmas! 🎄 http://thefrugalgirls.com/2015/12/easy-candy-cane-kiss-cookies-recipe.html #thefrugalgirls
Ever since I can remember, I’ve always had a love for baking. I’ve come a long way. My first batches of cookies were disasters. It was part stubbornness, part being uneducated in the sense of needing to follow a recipe. Mind you, in middle school I took Home Economics very seriously, I was eager to gain a wealth of baking knowledge. However, my cookies came out hard and with major crunch at times. My family was so sweet to continue to eat them away 😬 There were some delicious batches in between. Then some failed ones, the list can go on. It never stopped my love for baking, though. And thankfully, my cookies have gotten better🍪
A year ago this weekend, Steve and I hosted our final Denver pick up day, and did our final delivery runs. We’d lost our main income, that had allowed us to operate Sit By Me part time, for passion, rather than earnings. Our cottage kitchen bakery met many needs, in us, and in our Celiac and food allergy community. Some of you have been with us since day one, back in 2016, and some of you met us later on, in our Branson storefront. We are grateful to you ALL for investing in our story, encouraging us through three challenging years, and allowing us into your lives.💕
We’re back in Denver now, and being on hiatus hurts. We’ll return as soon as we can, as we miss our meaningful work, and connecting with others!
We didn’t get to make pumpkin pie at Thanksgiving, so we made some this weekend. Better late than never!
Chocolate Malt Cake!! It’s my Mom’s birthday today!! So of course we had to celebrate with a @christinatosi
cake!! This one was really fun and relatively easy!! It was also my first chocolate cake I made from Milk Bar!! The layers are chocolate cake, malted fudge sauce, malt milk crumb, charred marshmallows, and chocolate malt frosting!!! Gah! That fudge sauce!!!! We used the leftovers on ice cream! 🍨I used Ovaltine for the malt flavor and kept hearing Ralphie from A Christmas Story! “Be sure to drink your Ovaltine!!” 😂🤩🎉💯🍫🎂
Этот сказочно-лесной товарищ так удачно попался мне на глаза пару дней назад, ведь самое время для таких кадров🌿 Дело было в прошлом декабре на мастер-классе чудесной Даши @contrse
, спасибо за это фото✨
Так интересно вспоминать сейчас всё то состояние, что было тогда, год назад. Невероятное истощение и жажда. Жажда такого простого, но дико важного и фундаментального. Захотелось вот даже продолжить написание #ksenya_go
, но приоритеты пока выстраиваются иначе, что очень даже здорово!
Sundays are for baking 🤗
All different shapes and all beautiful 🍪💛
Yummy yum. These cookies. 😍😘
I want them all, again. 🤤😍
: chocolate chips cookies 🍪💛
I wish you a great sunday, full of love 💛
Le dimanche c'est fait pour pâtisser et profiter pour prendre soin de soi 💛
Des cookies aux pépites de chocolat 🍪🍪
Tellement booooooon 🤤
Je vous souhaite une belle journée 💛