Double chocolate, blueberries, a cup of PG Tips, and a seat on the front porch...heaven ☕️🍫☀️
Lemon Blueberry Donuts
Happy Treat Yo’self Tuesday! Do-nut worry! These donuts are baked, gluten free, refined sugar free and dairy free. What?! Another good thing about this recipe, it’s super easy to make and it doesn’t take a lot of time. The only equipment you need is a donut pan.
2 cups super fine almond flour
½ tsp baking soda
Pinch of salt
Zest of 1 lemon
¼ cup unsweetened applesauce
¼ cup honey or maple syrup
1 tsp vanilla extract
1 cup fresh blueberries.
1️⃣Preheat oven to 325 degrees and grease donut tin.
2️⃣In a medium bowl, combine almond flour, baking soda, salt and lemon zest. In a separate bowl, combine the eggs, applesauce, honey, vanilla extract and lemon juice.
3️⃣Add the dry ingredients to the wet ingredients and mix until well combined.
4️⃣Fold in blueberries.
5️⃣Spoon into a greased donut pan. Or, put batter into plastic bag and cut tip of plastic bag off and squeeze batter into donut pan.
6️⃣Place in the oven and bake for approximately 15 minutes until the dough is no longer soft or toothpick comes out clean.
Are you a donut fan? Have you tried baked donuts?