Eggs Benedict is one of those simple dishes where every flavor works in harmony to make the end result greater than the sum of its parts
Cauliflower gnocchi, yes please!! Whipped up a few of my favorites for an easy dinner🍂
✨dinner plate✨ roasted asparagus in EBTB. roasted sweet potato in chili powder, salt & pepper. Cauliflower gnocchi topped with vegan pesto and fresh basil🍠🌱🌶
⭕️ It tastes better than it looks! I’m glad it doesn’t look better than it tastes. ⭕️
(Grilled Asparagus & Assorted Peppers) (Brussel Sprouts & Wild Carrots w/Jamaican spices) (Grilled mushrooms in Mashed Potatoes w/ goat cheese and cumin)
🧚🏽♀️ Aesthetics vs Reality 🧚🏽♀️
Sometimes you have to choose what you spend your time on. This week it wasn’t on making my meal prep containers look good.
🍚☄️Mexican rice... ⚡️plot twist with cauliflower rice 😏
🛶 Grilled asparagus 🌶🍅🥑 add salsa or guacamole
So much YUM. Trader Joe’s has done it again with a brussell sprout and carmelized onion ravioli! 7 smart points for half the container and 2 #smartpoints
for the Parmesan shavings. Asparagus is just a great side and has so much fiber, folate and vitamins. It’s also super low in calories so it’s a great addition to any meal and pretty filling and satisfying! I love it roasted, steamed and covered in garlic powder and a little salt!
Day 1/30 | Veggie Frittata
Kicked off another round of 30 Days to Healthy Living with this frittata i made over the weekend.
• Its dairy and gluten free.
• uses seasonal veggies or whatever you have on hand
• cherry tomatoes, asparagus, green peppers, chives, basil
• comes together in minutes
• cooks in 30 min
• great for breakfast, lunch or dinner
• can make ahead
#frittata #eggs #healthyeating #30daystohealthylivingand
#30dhl #tomatoes #basil #asparagus