Does anyone know exactly what kind of flowers these are? Looking to buy a bush for my backyard. -A
⭐️⭐️⭐️⭐️⭐️5-Star review for “KRIS & WAYNE” from @vueweekly.
We appreciate you. If you haven’t got your tickets yet, grab them now before the word spreads.🔥🔥🔥🔥🔥Ticket link is in my bio. See you at our next show, Tuesday night at 8pm. @thesiddiqs
Not my photo, but I echo the sentiment.
When your mom sends you home with steak and potato leftovers, you OBVIOUSLY fry em up for breakfast the next day.
A dollop of @zakkorybrown
Curry Ketchup to kick it up a bit.
Citrus, a 100% Colombian, and Devoción's staple house blend, with abundant citric notes of blood orange, mandarin, and lemon.
Sunday morning. Gooey, crispy, stellar baklava and an easy pourover coffee in my vibrant new mug. The hard work and baker’s hours of @antonisgreekbakery
and the joyful visit with Louie of @theoskouzina
yesterday make Sundays easy.
“Our vegetables have come to lack two features of interest: nutrition and flavor. Storage and transport take predictable tolls on the volatile plant compounds that subtly add up to taste and food value. Breeding to increase shelf life also has tended to decrease palatability. Bizarre as it seems, we've accepted a tradeoff that amounts to: "Give me every vegetable in every season, even if it tastes like a cardboard picture of its former self.” ― Barbara Kingsolver, Animal, Vegetable, Miracle: A Year of Food Life #eatlocal #knowyourfarmer #eatseasonally #yegfood
Good morning #YEG
What's for breakfast? Here it's Canada Eh? Pancakes 🥞🍁💕
They're filled with delicious pecan, maple, & coconut bacon 🤤🤤
👉👉👉 Get them at the @edmontonfringe
We can only hope you find someone who completes you the way chicken completes waffles. [Family-friendly #brunch
10am to 3pm.]
Gahhhh. Omg. Look at these two! Natascha and Bryan were married yesterday at the Elk Island Ranch Venue. They were surrounded by beautiful people, beautiful fields and SO much love. Click that ‘ol link in my bio for sneak peeks 💕
Good morning beautiful Sunday, Hazy but beautiful 💞
AFURI | our attempt to go bar hopping was a flop but we found some late night ramen and we can’t be happier 🤤 first time trying dipping ramen too and it was delicious and refreshing! The pork bun was so moist and the yakisoba sauce went perfectly with the meat. Excited for the food scene in Portland!
Sunday morning Pre-order are ready soon!
CRUZROOM | tacos from Portland 😋 got them on happy hour and drinks and tacos are only $2.50 each!
It’s that time of year, finally. 🍅🍅🍅
My favorite @phillipsbeer
beer, Amnesiac Double IPA might give you amnesia if you have too many! Nose is caramel malts, grapefruits, citrus, hops, pine, & hops. Taste is malts, grapefruit, orange, citrus, peaches, hops, pine, and wood. Sweet with a strong lingering bitterness. Good stuff.
#yegbeer #yycbeer #beer #beers #beersnob #beerstagram #beersofinstagram #beergeek #beerporn #craft #craftbeer #drinkcraft #craftnotcrap #drinkcraftnotcrap #delicous #beergasm #igbeer #igmaster #beautiful #beerphotography #beerlover #beerpics #beerpic #instabeer #microbrew #ipa #dipa #indiapaleale #doubleipa
Beef and chicken shawarma, pita (the puffiest and freshest pitas I have ever had), chicken shawarma wrap and fatoush salad, and yalla (like Poutine but with tahini sauce and garlic sauce drizzle). The food at Paramount was tasty and generous. Bring your hunger pains here and go home with happy bellies. Yum. #paramounteats #yeg #familyandfriends #breakbread #sharingiscaring #yegfood
| Chef’s Choice tasting menu (more plates option) for $40/person! We were here for like 2.5 hours, but it was super cool to taste pretty much their so much food! They’re opened late and it’s bumpin’ in the on the weekends - hip hop, old school vibes... I dig it this place for the atmosphere 😂
1.) Deviled Tea Eggs
2.) Apple Bean Sprout Salad
3.) Grass Fed Beef Carpaccio (?)
4.) Vegetable Tempura
5.) Potato Chive Wontons
Under the pressure negotiation"'
Stopped in @rebelfoodanddrink
for a late brunch/lunch after some errands because we were in the area 😁
My husband had the West Coast Benny & I had the Chicken & Waffles! The sriracha maple syrup was fun; not too spicy, and I like that there were some greens topped on the chicken!