With my dad's bday approaching 🎉🎂I'm trying to cook up some of his favourite dishes. The wholehearted pleasure I get from cooking for my family is so fulfilling. My parents in particular! 💓
This past week, I cooked a 15 hour Slow Cooked Pakistani specialty dish called Pye. For those who may not eat red meat (please keep scrolling past this post). In other words, this is a slow cooked Cow Hoove Stew. It's sticky, it's giggly - but it's so incredibly flavorful!! I crave it every winter. Also is best indulged in the winter, as it contains warming properties.
Surprised to say that it's incredibly good for you too (in moderation of course!) Here are some of the benefits:
- contains a colloidal substance which attracts digestive juices to prevent gastrointestinal bugs from attaching to walls of the intestine
- Fights arthritis
- minerals such as calcium, silicon, sulphur, magnesium, phosphorous and trace elements, cow hooves are the best choice and the advantage is that these minerals exist in a form that can easily be absorbed by the body.
-When these bones are stewed, minerals dissolve in the boiling liquid and while consuming the soup, these nutrients come along -Chinese research on cow hoove bone broth revealed that the calcium present in the bones is useful in controlling pain and inflammation, cramps, muscle spasms, delusions, depression, insomnia, irritability, hyperactivity, anxiety, palpitations, hypertension, high cholesterol, allergies, brittle nails, periodontal and dental disease, pica, rickets, osteomalacia, osteoporosis and any situation that creates bone loss such as aging, immobilisation, postmenopause, and caffeine.
- This cow hoove diet is often used to treat children with autism and other disorders rooted in gut dysfunction, but even other people with gut related problems can benefit from it, according to various studies.
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