Chechen with hard Maple inlays 🍁
I handmake every pair to order!
Just finished up these four side chairs as part of a dining room set
My donut recipe is finally heeeeeeere! Apple Cinnamon Donuts with a Cinnamon, Maple Glaze🤤 The donuts are def not the prettiest looking but they are DANG DELISH. These donuts are gluten free, refined sugar free, egg free, dairy free, and vegan💁🏼♀️ I’m currently working on a nut free base that is also low carb. These have a base of almond and cassava flour which turned out really well. However, I do like to make my treats low carb when I can and I’m also trying to get away from eating so many nuts aka almond flour bc it’s easy to eat too much and they can cause inflammation when eaten in excess. So while I enjoyed these donuts immensely (and so did my fam) I’m going to keep revising until I make the ideal donut! Feel free to suggest flavors you’d like to see below as well as any dietary restrictions you may have so I can consider that as well.
Link to these moist, decadent, flavorful donuts🍩 is in my bio as always✨
It’s supposed to snow another 1-3 inches in stl so I’m looking forward to a cozy but busy weekend! Hope you all are well❤️
Is it fall or winter? 🍁 or ❄
Predict Marner’s stats for tonight’s game against the @flapanthers
Live edge mantle in progress 🌳
Matching bassoon & boots!