🍳 Zucchini & Sweet Potato Hashbrowns
⏲ Under 15 mins | Serves 2
Enjoying this delicious breakfast on this beautiful Saturday morning☀️ Feels good to finally be able to sleep in! My body has been drained since the cruise & finally I got to sleep in & cook some yummy breakfast. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
▫️1 medium Zucchini
▫️1/2 medium Sweet Potato
▫️Seasonings - salt & pepper, chili powder, garlic powder, cumin, smoked paprika
Start off by grating both the zucchini & sweet potato into a bowl. Add in some salt & let it sit for 15-20 mins to drain out any excess water.
Once that’s done, transfer to a towel & wring out any remaining water. In a mixing bowl, add in the hash-browns, olive oil, & seasonings.
Heat up a waffle iron (I used my mini waffle iron from @unprocessyourfood
) & transfer the hash-browns to the iron. Cook accordingly or until brown & crispy.
Serve with a sunny side up egg, sliced avocado, & cooked spinach. Season with sesame seeds, salt & pepper!