Incorporating more delicious creative raw and vegan foods into your daily eating habits helps to steer away from gluten, dairy, refined sugars, unnecessary additives & toxins in food. The benefits are equally as profound - higher energy levels, glowing skin and weight loss.
These two hands-on immersion will be conducted by Chefs Tony & Maya who are certified Raw Vegan Chefs, Integrative Nutrition Health Coaches as well as Wellbeing Influencers.
Date: Fri, 21 Sept and Sat, 22 Sept
Time: 9.00am to 6.00pm
Due to two sold out Raw Bread and Vegan Cheese workshops in August, Chef Maya & Tony are teaching one last module of each in September - make sure to lock your space in early! All levels welcome and here's what to expect: . . .
Raw Bread recipes you'll learn on SEPT 21:
Sundried tomato focaccia
Apple Cinnamon bread
Chocolate bread .
And Vegan Cheese recipes you'll learn on SEPT 22:
A variety of nut-based mylks
A variety of non-fermented nut-based cheeses
A variety of fermented nut-based cheeses (including aged cheese)
Sweet & savoury fermented yogurts
These 2 healthy hands-on full day workshops will be held at Tavola's cooking Studio, Gold and Diamond Park, Dubai. Open to 12 pax only. .
FOR MORE DETAILS & BOOKINGS 🔰