*COMPETITION CLOSED* Giveaway time!! If you’ve been watching my insta stories you’ll know I’ve been raving about my new @debuyerusa perforated tart rings. Well how would ya like to win some?! @debuyerusa emailed me and offered to send 3 winners $225 worth of equipment including LOADS of different perforated tart rings yassss!! Nothing fancy to win - just comment below why you want the tart rings and we’ll pick 3 winners in 7 days! (I’ll stop counting entries at 6pm on Dec 10th) We’ll ship it worldwide so its open to everyone! These little ‘finger’ tarts are filled with salted caramel and chocolate ganache tart with my own ‘TB’ signature chocolate disc 🔥 Recipe link is in my profile!

3 months ago 4,201 3,361,189

170,444 Likes (Last 100 Likes)


  • alessandra.mariaemma
    @martass_ non riesco a smettere di gurdarli tutti - 10 days ago
  • maexally
    So satisfying - 11 days ago
  • mamacalise
    What is this piping tip called??? - 16 days ago
  • sofiatoscano112
    @liana_toscano - 22 days ago
  • pandoraspocks
    It’s all in the tip! And the swirls are FABULOUS! 👏🏻👏🏻👏🏻👏🏻 - 23 days ago
  • pandoraspocks
    I wish my baking looked as pristine and clean as yours does...always end up with flour everywhere or smudges of chocolate~ egg shell....and that’s AFTER I’ve cleaned up. Not really but you get the picture. Anyone else the same? - 23 days ago
  • dreams_sophie_93
    Please please please tell me what tip your using 🔥 xxxx - 25 days ago
  • janni48
    Absolutely amazing, creative and eating it would be hard to do they are incredible looking. Then again made out of our favorite flavors. - 1 month ago
  • samanthaswannn
    @lourdes.swan - 1 month ago
  • kaydeecrumby
    @westonnbailey follow this account it reminds me of Zumbos haha - 1 month ago
  • dosflorespasteleria
    This looks like the yummiest dessert everrrr. Please do tell me the first layer is caramel. 🤤🤤🤤 - 1 month ago
  • matanonagazm
    You are amazing. - 1 month ago
  • ghaliy_majd
    ❤️❤️ - 1 month ago
  • alinesetu
    @sofiemachielsen - 1 month ago
  • _dancer.4.ever__
    Ur presentation is beautiful! - 1 month ago
  • ha_takgu
    Where did you get that tart mold which the air can get through ? - 1 month ago
  • wickedlywhisked
    Where does one get the customized seal? Absolutely love that it can be used with chocolate... - 1 month ago
  • lina_loves_baking
    I just got a quick question: did you froze the stamp for making this little "TB sign"? Otherwise it wouldn't work right? I've never done that before and I wanted to know if I'm right😅❤ - 1 month ago
  • ludivinelw
    @corentinblau - 1 month ago
  • agustinitac
    @lucasolmoss - 1 month ago
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