πŸ“Buj Al Arab Spa

 

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16 years I have known and cooked with this Legend Pete Biggs. He’s worked with me at Black Pig, Outlaws in Cornwall, Outlaws in London. He’s trained so many of my chefs in high kitchen standards, drinking tea, no whistling πŸ˜— and football and Oasis knowledge. You won’t find him on any social media (so he won’t know I’ve posted this sneaky picture!) He opened @burjalarab #nathanoutlawatalmahara and today we celebrate our 2nd year anniversary of opening! There is no way on earth I could of done it without him. Thanks Pete!!
Toasted coconut and passion fruit ice cream sandwich, mango sorbet @burjalarab #nathanoutlawatalmahara πŸ˜πŸ‘ŒπŸ»
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Japanese red bream, slow roasted tomatoes, sardine and tomato ketchup @burjalarab #nathanoutlawatalmahara πŸŸπŸ‘ŒπŸ»πŸ˜‹
#trufflemandubai #italtouch #Repost @nathanoutlaw ・・・Thats Amazing chef Nathan ! πŸ˜ŽπŸ‘πŸ‘πŸ‘#push #truffles #tartufo #dxblife #chefslife #truffleseason Lobster cocktail, truffle and baby gem salad @burjalarab #nathanoutlawatalmahara
Lobster cocktail, truffle and baby gem salad @burjalarab #nathanoutlawatalmahara
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